Our friend and keystone organisation in the eco-system of art and science organisations, SymbioticA, is under threat of imminent closure. Save SymbioticA - Sign the Petition! https://t.co/JkFHCyF5zA via @Change
We will miss the curiosity, optimism and openness to new experiences of #BrunoLatour Here he is a decade ago, as one of the first BetaTasters our Vegan Ortolan recipe.
In the slow but steady world of academic publishing, an interview with us by Jessica Barnes has been published in the Journal of Peasant Studies https://t.co/Mf9k1EgSF2 Prof. Barnes has also just released “Staple Security: Bread and Wheat in Egypt” https://t.co/veIKoLwI0U
Join us on WED. March 3rd (15:25 EST) for FOOD PHREAKING: LIVE an interactive talk/workshop @PittTweet as part of the just launched exhibition Art's Work in the Age of Biotechnology https://t.co/6wIudGQdnX
Today is the 1st day of our fermentation workshop which we will be running over the next 2 weeks. In preparation, found a great summary of a study by @Carmen_M_McLeod + @jsplorimer that relates to the #MicrobiomeOfTheKitchen and #BiodiversityOfTheKitchen https://t.co/WDxVon3s9d
We started @centgg in #pdx in 2010 and last did a project here 4 years ago. After way too long away, we are here for a week, meeting old friends and eating research. #portland
During #HKProtests, police “have fired nearly 6,000 rounds (of tear gas) in total, according to a tally of figures released in police briefings, in areas home to as much as 88% of Hong Kong’s 7.4 million residents.”
#HongKong
https://t.co/MiB8unaVf4 by @SheridanAsia
Our #SmogTasting#HongKong installation is up at @MicrowaveFest. If you can’t see it in person, you can read the first draft of research into how tear gas + smoke are effecting air quality + taste of place here: https://t.co/F2SnbfAUn6
"Martin Wolfe once argued that value should be accounted not just according to the cash received for a crop, but to the effect of the plants on the soil and carbon sequestration, and wider effects 'on mood, on beauty, on community’." https://t.co/CREQbxFk8V by @Wendell23
"At its heart, the program is defined by a simple proposition: Farmers are mostly paid based on how many acres they harvest. Whoever controls the most land gets the most money." https://t.co/8ubKKzuCdn Some pretty impressive #FoodPhreaking here...
LOCI Food Lab sites:
2014
CASCADIA BIOREGION
2015
CELTIC BROADLEAF BIOREGION
2016
CA INTERIOR CHAPARRAL & WOODLANDS
2017
NE CHINA PLAIN DECIDUOUS FORESTS
2018
CELTIC BROADLEAF BIOREGION
2018
CENTRAL EUROPEAN MIXED FORESTS
2019
ENGLISH LOWLANDS BEECH FORESTS