Genomic Gastronomy

The Center for Genomic Gastronomy is an artist-led think tank that studies the biodiversity and biotechnologies of human food systems.

[Genomic Gastronomy @centgg]

Our friend and keystone organisation in the eco-system of art and science organisations, SymbioticA, is under threat of imminent closure. Save SymbioticA - Sign the Petition! https://t.co/JkFHCyF5zA via @Change

[Genomic Gastronomy @centgg]

We will miss the curiosity, optimism and openness to new experiences of #BrunoLatour Here he is a decade ago, as one of the first BetaTasters our Vegan Ortolan recipe.

[Genomic Gastronomy @centgg]

In the slow but steady world of academic publishing, an interview with us by Jessica Barnes has been published in the Journal of Peasant Studies https://t.co/Mf9k1EgSF2 Prof. Barnes has also just released “Staple Security: Bread and Wheat in Egypt” https://t.co/veIKoLwI0U

[Genomic Gastronomy @centgg]

Thank you @room_diseno for sharing our story and some of our projects about the #FutureOfFood : https://t.co/bM1KQrdbHP

[Genomic Gastronomy @centgg]

Next Friday (Oct. 15) we will be giving a lecture (11:30) & there will be an opening event (18:00) for our exhibition #FoodPhreaks @Vitenparken @uniNMBU #NOBA #Norway #BiodiversityOfTheKitchen

[Genomic Gastronomy @centgg]

@dr_mcgilchrist on #Genomics back from 2014.
"Anyone with half a brain can see that!" TEDxGhent
https://t.co/aqJjp7KyHW

[DISNOVATION.ORG @disnovation]

Our new book A #BESTIARY OF THE #ANTHROPOCENE is finally out!

Info/Buy https://t.co/BVM8MZ966X

Editors @nicolasnova & @disnovation
Publisher @onomatopeenet
Essays @bratton @ewenchardronnet @petrichoeur @aamonnz @urbain_ @MichelLussault @centgg @ewenchardronnet...

[Genomic Gastronomy @centgg]

Join us on WED. March 3rd (15:25 EST) for FOOD PHREAKING: LIVE an interactive talk/workshop @PittTweet as part of the just launched exhibition Art's Work in the Age of Biotechnology https://t.co/6wIudGQdnX

[Genomic Gastronomy @centgg]

Today is the 1st day of our fermentation workshop which we will be running over the next 2 weeks. In preparation, found a great summary of a study by @Carmen_M_McLeod + @jsplorimer that relates to the #MicrobiomeOfTheKitchen and #BiodiversityOfTheKitchen https://t.co/WDxVon3s9d

[Genomic Gastronomy @centgg]

Looking forward to meeting with many of our favorite folks when we speak at the #MetaMorf Digital Wilds festival this week. (Trondheim, NO. March 6-7.) @disnovation @VivoArts @jurij_krpan & @jasminatwitter @therourke @AnnaDumitriu @livingarchitect @bruces

[Daniel Rourke 🙃 @therourke]

Excited to be speaking at The #MetaMorfX Digital Wilds festival, in Trondheim (March 6-7)... alongside such luminaries as @centgg @livingarchitect @bruces @disnovation @jurij_krpan & @jasminatwitter https://t.co/iFtF8NJOUo

[Genomic Gastronomy @centgg]

We started @centgg in #pdx in 2010 and last did a project here 4 years ago. After way too long away, we are here for a week, meeting old friends and eating research. #portland

[Rosalind Adams @RosalindZAdams]

Tamar Park filling up for a memorial of Alex Chow, the 22 yo protester who died on Friday. A sign “Free HK” is lit up against the crowd

[Kristie Lu Stout✌🏽 @klustout]

During #HKProtests, police “have fired nearly 6,000 rounds (of tear gas) in total, according to a tally of figures released in police briefings, in areas home to as much as 88% of Hong Kong’s 7.4 million residents.”

#HongKong

https://t.co/MiB8unaVf4 by @SheridanAsia

[Genomic Gastronomy @centgg]

Our #SmogTasting #HongKong installation is up at @MicrowaveFest. If you can’t see it in person, you can read the first draft of research into how tear gas + smoke are effecting air quality + taste of place here: https://t.co/F2SnbfAUn6

[Genomic Gastronomy @centgg]

"Martin Wolfe once argued that value should be accounted not just according to the cash received for a crop, but to the effect of the plants on the soil and carbon sequestration, and wider effects 'on mood, on beauty, on community’." https://t.co/CREQbxFk8V by @Wendell23

[Genomic Gastronomy @centgg]

"At its heart, the program is defined by a simple proposition: Farmers are mostly paid based on how many acres they harvest. Whoever controls the most land gets the most money." https://t.co/8ubKKzuCdn Some pretty impressive #FoodPhreaking here...

[Genomic Gastronomy @centgg]

Spray. On. Gene. Editing. (!) But how does it taste? https://t.co/DP32Mk8dQG A simple method for spray-on gene editing in planta (2019) #CarbonDots

[Genomic Gastronomy @centgg]

We are always excited to see joyous and hedonistic vegetarian / vegan / Pescatarian / plant-based food in Norway. #DecadenceForAll This Takayoki style cabbage #jajabergen was incredible.

#CounterfactualCuisine
#CriticalFoodDesign
#GainGastronomy
#Cabbage
#Takayoki

[Genomic Gastronomy @centgg]

LOCI Food Lab sites:

2014
CASCADIA BIOREGION

2015
CELTIC BROADLEAF BIOREGION

2016
CA INTERIOR CHAPARRAL & WOODLANDS

2017
NE CHINA PLAIN DECIDUOUS FORESTS

2018
CELTIC BROADLEAF BIOREGION

2018
CENTRAL EUROPEAN MIXED FORESTS

2019
ENGLISH LOWLANDS BEECH FORESTS