The best-tasting beef since 1978. 10 quality standards for perfectly marbled, always delicious #CertifiedAngusBeef. If it’s not CERTIFIED, it’s not the best!
What you’re seeing in this video is actually a natural part of how muscle structure works. Beef is made up of bundles of muscle fibers—kind of like tiny straws—held together by connective tissue. The amount and structure of that tissue is what makes one cut of meat more tender than another.
In this case, the package contains tenderloin filets—the most tender cut of beef! And because they’re already so tender, something interesting can happen. As beef rests in the fridge, natural enzymes (called calpains) break down that connective tissue to make it even more tender. But with tenderloin, it doesn’t take much—too much time or exposure to warmer temps can cause it to over-tenderize, which is likely what’s going on here.
While it may look unusual, this is a natural process and the meat is still safe to eat when properly handled and cooked. 🥩
@arblauvelt@ShabooyaRollcal@Cheesecake Can you let us know where you found the image stating all our beef is halal?
Our Halal Certified Angus Beef will be clearly labeled accordingly where it is available.
@arblauvelt@Cheesecake Thank you for asking. We do have some Halal beef available but it's limited in supply and not true of all Certified Angus Beef.
Please verify with the specific location on the halal status of the beef they're serving.
.@Sysco and #CertifiedAngusBeef are pleased to announce a strategic partnership aimed at highlighting our shared commitment to support the industry’s continual work and evolution in sustainable and responsible practices throughout the beef supply chain.
https://t.co/AZp6pCkfJx
@fox8news With a nod to Harlem’s bodega, this is a chopped sandwich like no other. Imagine an ooey, gooey, cheesy #CertifiedAngusBeef burger on a hoagie roll. It's addictingly delicious!
Try this #recipe for your #4thofJuly weekend and let us know what you think. https://t.co/sweLVbU6Re
Are you looking for an alternative to burgers and dogs at your next summer gathering?
This cheesy chopped #CertifiedAngusBeef sandwich is always a crowd-pleaser, and our Chef Pinto shows you how to put it together. https://t.co/Xb5Xx1r3wx @fox8news
So run to the store, grab some #CertifiedAngusBeef beef, scan your receipts, and get rewarded for having the best cookout on the block!
Sign up today: https://t.co/M4bxjHK85a
Celebrate the Fourth of July with the best beef - and earn rewards toward the best gifts! This week, enjoy double points when you stock up on #CertifiedAngusBeef steaks, burgers, and roasts. 🍔
Fire up the grill for Father’s Day with #CertifiedAngusBeef!
Our Chef Gavin Pinto shares how to take your steak to the next level with @Local4News in Detroit. https://t.co/2D3dxehLJ4
Celebrate the dads in your life with a #CertifiedAngusBeef steak.
Thank you, WKRC @Local12 Cincinnati, for having us on to share our tips for the best steaks. https://t.co/hyX9yzmQVz
Switch up your breakfast with these delicious and easy #CertifiedAngusBeef sausage sandwiches!
Thank you to the crew at @Local4News for having us on to share with your Detroit viewers this week! https://t.co/D3PsGVhCzb
We have long heard the request for grass-fed and now have an option that delivers on our promise of quality, consistency and taste.
We have joined forces with @NimanRanch for an exclusive new product: #CertifiedAngusBeef Grass-Fed by Niman Ranch.
However, we are excited to make it available for partners looking to reach a niche consumer who values a grass-fed product and the high quality our brand delivers.
"Smoking a steak is a fun way to really level up your beef game," says Chef Michael Ollier in @MashedHQ.
In the story, the #CertifiedAngusBeef chef shares expert tips and his favorite steak for smoking: the ribeye.
https://t.co/EEehRSiaeB
Who will earn bragging rights for the BEST brand in Agriculture?
We started as a 15 seed and now find ourselves in the Championship round of March Madness Agriculture Edition hosted by @magnetic_ag.
Cast your vote at https://t.co/Ae3M5RZcZz by Thursday, April 6 at 1 PM EST.