Friday tricks courtesy of the world’s No. 1 flair bartender Tomek Malek - a very special “Ceylon 70” cocktail created to mark the 70 year Jubilee celebration of @Dilmah and the legendary Merrill J. Fernando #Flair
Distilled from the sap of the coconut flower, Sri Lankan arrack has been a local favourite for centuries. But now its makers are trying to take the spirit global, writes the BBC's Ayeshea Perera in Colombo... #CeylonArrack#OurStory#Since1924@BBCNews
https://t.co/0zfTVAogwc
"It lies somewhere between a rum and a whisky"...check out @cocktailchap's feature on getting the measure of Ceylon Arrack just right!
https://t.co/KFxARn7J3V
A story telling and sustainable punch recipe that takes you on a journey of its colourful history..
https://t.co/qx4pKBkDLz
#500yearsofpunch#sustainable
Just one of four native botanicals that go into creating our beautifully balanced, subtly spiced gin.
#Colombo7Gin#CurryLeaves#SpiritandSpice
📸 rikaitooo https://t.co/U0XhY7bgpm
Before sugar cane was planted in the Caribbean, before gin laid waste to London, even before the word “alcohol” was first used, people drank arrack...
#CeylonArrack
https://t.co/OGZOc8ZMsO
After alcohol was banned in the 1920s, Americans for creative with their drink choices and the modern day cocktail was born...
@Independent#ProhibitionEra#Cocktails#CeylonArrack
https://t.co/czCDRRCVPP