Toasted Banana Brread (high protein / gluten-free / no fat / no sugar)
4 ripe bananas
2 eggs
250g blended oats
100g almond powder
250 g skyr or Greek yogurt
150 g 85% dark chocolate
10 g baking powder
A pinch of flaky sea salt
(Optional: add 2 tablespoons of maple syrup for a sweeter touch)
Instructions:
Mash 3 bananas, then add the eggs and yogurt. Mix well.
Add the dry ingredients along with a pinch of flaky sea salt, and mix again until combined.
Finish by adding the chocolate, chopped into pieces of your preferred size.
Pour the batter into a lined baking tin and top with the last banana, sliced in half lengthwise.
Bake for 30 to 45 minutes at 180°C (350°F), until a knife inserted comes out clean.
Cut a thick slice and toast it for 2 minutes on each side in a little butter, ghee, or coconut oil.
To serve, add a spoonful of peanut butter, a pinch of flaky sea salt, and a drizzle of maple syrup:)
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