Award winning Chef DeeDee Niyomkul constructs imaginative classical Thai dishes using modern techniques which carry the soul of Thailand in every bite.
Become a Chai Yo Modern Thai Insider to be among the first to be invited to our events, receive exclusive offers, and hear about new menu items. Join for free at https://t.co/1Uxqxy5SrK
We are getting ready for a beautiful week ahead! We invite you to join us this week for a memorable dining experience. Reserve your seat at https://t.co/Mgs9yGT81r
πΉπ Saku Sai Kai βTapioca pearls filled with minced shrimp, chicken, pickled relish, cilantro root, peanuts, topped with crispy garlic. https://t.co/Mgs9yGT81r
πΉπ Sous-vide Wagyu beef cheeks, Panang curry, green bean, bell pepper, coconut cream, kaffir lime, jasmine rice Reserve your seat or order online at https://t.co/Mgs9yGT81r
Have you tried Chef DeeDee Niyomkul's Saku Sai Kai appetizer? Tapioca pearls, minced shrimp, chicken, peanut, pickled radish, cilantro root, crispy garlic, Thai chili. A popular dish in Thailand. https://t.co/Mgs9yGT81r
π Valentine's Day at Chai Yo Modern Thai. Chef DeeDee Niyomkul is excited to serve a special four-course prix fixe menu for 95/guest exclusive of tax and gratuity. View the menu and reserve a table online at https://t.co/bqVsznUUvE
Tonight's the night! Our very own Chef DeeDee Niyomkul goes head to head with Bobby Flay.
Does she have what it takes to #BeatBobbyFlay?
The episode airs on Food Network Thursday, January 27th at 9 pm EST.
π Your valentine will be sure to love our award-winning modern Thai cuisine, inside our hip Buckhead location. This Valentine's Day, Chef DeeDee Niyomkul is excited to serve a special four-course prix fixe menu for 95/guest. Reserve a table online at https://t.co/Mgs9yGT81r