Chapter

Sourdough Pizzeria and Bar - open for lunch and dinner every day! 🍕+🍻=☺️

[Chapter @ChapterCanter]

Have you tried out our new cocktail menu yet? 🍹

These are our Urban Forest and Climate Cooler sustainable serves. 🌲♻️

We use @saplingspirits & @twodriftersrum alongside @PunchyDrinks to create cocktails that give back to the planet! 🌍

#carbonneutral

[Chapter @ChapterCanter]

Are you a 🍅 or 🧀 base kinda person?

Our two new special pizzas coming onto our menu this week 🍕

🧀 Pizza Bianca Cotto - Fior di latte, gorgonzola & prosciutto cotto 🧀

🍅 Pizza Marinara - Tomato, oregano & garlic oil 🍅

#pizzatime

[Chapter @ChapterCanter]

📢 Calling all students! Don’t forget it’s 2 for 1 on all pizzas tonight from 5-9! Just bring a valid student ID and we’ll do the rest 🍕

[Chapter @ChapterCanter]

🥂Congratulations to all the students graduating this week in the city! 🥂

Pop in for a free glass of bubbly on us to celebrate your big day! 🍕

[Chapter @ChapterCanter]

Make the most of this weekends 🌞 with us. All our cocktails are £5 between 5pm-7pm tonight. We’re also serving the city’s best pizza all weekend 🍕#SunshineCity

[Chapter @ChapterCanter]

We’ve got you covered this bank holiday weekend! ��🍕

[Chapter @ChapterCanter]

Pizza appreciation post! 🍕💥
#BestKentPizza

[Chapter @ChapterCanter]

🍆🍕New Special Alert🍕 🍆

Pizza Melanzane - Tomato, fior di latte, cherry tomato, aubergine & parmesan.

On our specials menu for a limited time!

#YourLocalPizzeria

[Chapter @ChapterCanter]

🏆COMPETITION TIME!🏆

Head over to our Instagram page to find out how to enter!

[Chapter @ChapterCanter]

Our Caprese salad is 🔥🍅

We’re open all day serving the best food in the city, and don’t forget it’s 2 for 1 on all pizza’s from 5pm for all students!

Just show us a valid id and we’ll do the rest.

[Chapter @ChapterCanter]

We’ve got the perfect space for all your celebratory needs! 🥂

Hit the link in our bio to enquire or DM us for more information.

[Chapter @ChapterCanter]

Give someone a pizza-your-heart this Valentines Day 🥰 Spaces are filling up quickly but we still have some availability for February 14th, so get in touch to secure your booking ❤️🍕

[Chapter @ChapterCanter]

We’ve got those Monday blues covered…

2️⃣4️⃣1️⃣ on all our pizzas tonight from 5pm for all students! 🍕 Just bring in a valid student ID and we’ll do the rest.

P.s… All our cocktails are £5 between 5pm-7pm too! 🍹🍸

[Chapter @ChapterCanter]

What pizza would you like to see on our specials board next? 🍕

Here’s a snap of our Margherita D.O.C - Fior di latte, cherry tomato, basil, buffalo mozzarella and parmesan. 🧀

#YourLocalPizzeria

[Chapter @ChapterCanter]

💥Monday night = 241 on all our pizzas for students!💥

Just bring a valid student ID with you and we’ll do the rest! 🍕

#MondayMotivation

[Aredronne @EnterEthsyum]

Great to be at the #NationalPizzaAwards where Francesco Canzani of @MikesPeckham ‘nduja & jalapeño inspired offering was voted ‘Pizza of the Year’, narrowly edging out Jonah Pole of @BathPizzaCo Lovely to see Massimo Tabatabie of @ChapterCanter & Marco Impedovo of ColdTownHouse👍

[Tristan O'Hana @TrisOHana]

The penultimate round at the #nationalpizzaawards, brought to you by @purezza, Ralph’s Margate, @chaptercanter and Flat Earth Pizzas. One more round to go…

[Dine Out @DineOutMagazine]

Grab a slice of the round three finalist entries - ft. Ralph’s Margate, Flat Earth Pizzas, @ChapterCanter and @purezza 🍕🍕🍕😍#NationalPizzaAwards

[H2O Publishing @H2Opublishing]

Round 3 of the #NationalPizzaAwards is done and dusted. Here’s what @purezza, Ralph’s Margate, Flat Earth Pizzas and @ChapterCanter had to offer…

[Chapter @ChapterCanter]

Introducing the newest addition to our specials menu 🍕Pizza Saporita - Fior di latte, parmesan, tomato, pancetta, red onion, chillies, basil & olive oil 😍