Charlecote Mill

A beautifully unspoilt commercial watermill dating from 1752, producing traditional stone ground flour all year round.

[Baron of Bread @BreadCrusader]

@charlecotemill flour used for this loaf. Superb flour to work with #RealBread

[Charlecote Mill @charlecotemill]

@BreadCrusader @RealBread That’s what I like to hear!

[Baron of Bread @BreadCrusader]

@charlecotemill thanks for a wonderful tour today. Looking forward to baking with your flour @RealBread #RealBread 🥖

[Charlecote Mill @charlecotemill]

@breadforlifeuk No need to book, just turn up!

[SPAB Mills Section @spabmills]

📣 Just a few places left!

Join us on Friday 26 April for a practical flour milling workshop at @charlecotemill. You'll get to try everything from starting and stopping the mill, to milling and bagging up flour. Book now at https://t.co/nwa8dfqth4

📷 Karl Grevatt

[SPAB Mills Section @spabmills]

"The flour will tell me what to do."

Karl Grevatt explains how millers use 'rule of thumb'.

Curious to know more? Join Karl on Friday 26 April to learn practical flour milling skills at @charlecotemill! Find out more and book your place 👇

https://t.co/VTWPnekBE2

[SPAB Mills Section @spabmills]

"A Victorian miller could walk in here tomorrow and know exactly what to do. Everything is at it was. That's the beauty of the mill."

Would you like to try flour milling at the beautiful @charlecotemill? Join miller Karl Grevatt on 26 April. Book now! https://t.co/VTWPnekBE2

[SPAB Mills Section @spabmills]

Wonderful to see @charlecotemill on Rick Stein's Food Stories! You can watch from 12 mins, 20 secs.

Would you like to experience this marvellous mill for yourself? Join our Practical Flour Milling workshop on Friday 26 April https://t.co/3rzLchZXJg

https://t.co/XGVaJxrB6X

[SPAB Mills Section @spabmills]

Would you like to gain hands on experience of traditional flour milling in a small, friendly group?

Join us on Friday 26 April for a practical flour milling workshop at @charlecotemill.

Places are limited, so book yours now!
https://t.co/EhUzRSui6d

📷 Karl Grevatt

[kipsters @kipstersbiscuit]

How satisfying finishing a 32kg bag of flour and then starting another @charlecotemill

[Charlecote Mill @charlecotemill]

The weather is looking fine for tomorrows public open day.
How about combine your visit with @charlecotepark as they will have 100 artists creating their works in the parkland for @warwickshireopenstudios
Sounds like a great day out doesn’t it!
@ChedhamsYard

[kipsters @kipstersbiscuit]

Not much left of this 32kg bag of flour from @charlecotemill Only started it last week!!!!
that's a lot of dog biscuits and happy to say they have all been sold 😍🍪🐶@dotty4paws @TheGoodDogGuide #MHHSBD

[Charlecote Mill @charlecotemill]

@breadforlifeuk @SouthamBaking I’d expect nothing less 😋

[Charlecote Mill @charlecotemill]

@breadforlifeuk @SouthamBaking They look amazing 🤩

[Ellen Manning @ellencmanning]

I've wanted to write for @vittlesmagazine for such a long time, and here we are. A huge thank you to Jonathan for one of the most fulfilling writing experiences I've had in a long time.
Charlecote Mill: Preserving heritage, one chapati at a time https://t.co/yUizMNKRG7

[Charlecote Mill @charlecotemill]

So lovely to have a spotlight shon on Charlecote Mill and my business telling its story. Thanks @ellencmanning and @vittlesmagazine

[Vittles @vittlesmagazine]

Today’s newsletter (£) by @ellencmanning is about Charlecote Mill in Warwickshire, one of Britain’s last working water mills, which is thriving due to its ability to make perfect chapati flour for Coventry’s Punjabi community

https://t.co/f33GE0fNxq

[Charlecote Mill @charlecotemill]

So nice to know you enjoyed your visit so much. Thanks for coming along.