Chatelaine chocolat

La Châtelaine Chocolat Co. is a dainty Chocolaterie, owned by a Frenchman and his American wife; they create lovely handcrafted chocolates

[Chatelaine chocolat @chatelainechoco]

The monsieur is making his favorite Seville Orange Marmalade. The bitter, seductive scent takes my mind off the dreary wintry afternoon. We will slather it on baguettes and take a jar to Grand-mère soon.
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[Chatelaine chocolat @chatelainechoco]

Biking some chocolate boxes for a special delivery#lachatelainechocolate #dutchbike#biketowork#chocolateshopinbozemanmontana #chocolatebox#bozemanmontana https://t.co/X5xeH8woSM

[Chatelaine chocolat @chatelainechoco]

Chocolate in Provence - https://t.co/8QScAKX66a

[Chatelaine chocolat @chatelainechoco]

Chocolate in Provence - https://t.co/8QScAKX66a

[Chatelaine chocolat @chatelainechoco]

Experimenting with figs for a new chocolate flavor. I ate a lot of figs as a kid because my next door neighbor had an orchard in his garden. Just one taste and it brings me back to the scents of the south.
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[Chatelaine chocolat @chatelainechoco]

Are the Redbull/Max attacks on Renault fair? It seems the chassis and Redbull engine specs could be to blame: chassis should have performed much better at hungaroring, especially in the rain. Could Engine lubricant/component installation per Redbull be reason for reliability?

[Autosport @autosport]

Former Jordan #F1 technical director Gary Anderson wants your latest round of questions for his #AskGaryF1 feature! Has a new part or a technical regulation got you pondering? 🤔 Drop your queries in the comments below and he'll answer the best ones 👍🏼

[Chatelaine chocolat @chatelainechoco]

@autosport Are Redbull/Max attacks on Renault fair? Is the Redbull chassis and engine specs not part of the issue here? They should have performed much better in Hungary, especially in the rain. Different Engine lubricant/key components per Redbull not Renault could explain reliability?

[Chatelaine chocolat @chatelainechoco]

We drove to through the snowy weather Big Sky today to teach ten very fun ladies how to make chocolates. We really enjoy teaching classes on chocolates, pastries and macarons. Please reach out if you would like... https://t.co/M0AAJ8oGCv

[Chatelaine chocolat @chatelainechoco]

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[Chatelaine chocolat @chatelainechoco]

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[Chatelaine chocolat @chatelainechoco]

These handmade Easter bunnies, hens and eggs deserve our tenderest affections. They require a lot of patience and technique. Merci to our young filmmakers @sprattt & @chasedeop for this video.... https://t.co/30uJuU9SzY

[Chatelaine chocolat @chatelainechoco]

These handmade easter bunnies, hens and eggs deserve our tenderest affections. They require a lot of patience and technique. Merci to our talented young filmmakers @sprattt & @chasedeop for this creative video!😘... https://t.co/SZIv7JcHPC

[Chatelaine chocolat @chatelainechoco]

We’ve stuffed our rental car w/chocolates and drive all this way to participate in the International Chocolate... https://t.co/sXH1VMyRjB

[Chatelaine chocolat @chatelainechoco]

We took time this weekend to connect to the stars, walk through whispering forests and simply rest our chatty... https://t.co/ZbMx94d6EL

[Chatelaine chocolat @chatelainechoco]

We wish you all a relaxing #laborday. Gemma dog is indeed happy that we took to the mountains. #smallbusiness... https://t.co/1r6B0ohhlC

[Chatelaine chocolat @chatelainechoco]

Bon weekend!!!! #lachatelainechocolate #summer #thatsdarling https://t.co/G7kxIvTDap

[Chatelaine chocolat @chatelainechoco]

No Gemma Dog, these #fruittartlets, #canneles & #bouchons are for the #bogartfarmersmarket tonight.... https://t.co/yobToZmTRM

[Chatelaine chocolat @chatelainechoco]

I baked this gluten-free lavender tilleul cake for my daughter's birthday. I learned to harvest the ever so... https://t.co/Q8NN3bdttI

[Chatelaine chocolat @chatelainechoco]

As Wlady sped back back to #Paris this morning from #Alsace near the speed of a TGV, I bit my nails and calmed my... https://t.co/my7Qp7IJGQ

[Chatelaine chocolat @chatelainechoco]

The toughest critic - grand-mère - said that my pie crust was sublime 👩🏻‍🍳. Great #french #butter and a light... https://t.co/TRuYKfzrdf