Mansi Jasani also known as ‘The Chessewali’ is on a mission not just to make oozy, gooey & melty cheese but also to educate on the nitty gritty of cheese-making through her initiative ‘The Cheese Collective’
Click to read about her cheese making journey:
https://t.co/SfzASlcPcK
When it comes to everyone’s favorite Hallmark holiday, a great cheese plate is key.
More here: https://t.co/oG3QPTKCWi
Written by Rebecca Haley Park
Photographed by Nina Gallant
Styled by Chantal Lambeth
The pandemic has slowed down segments of the food and beverage industry. However, for Mumbai-based the Cheese Collective (@cheese_stories), founded by @mansijasani, the experience has been the opposite. Here's why. https://t.co/qXaOavQyHy
Nancy Silverton's next-level grilled cheese is filled with a charred sweet corn-studded blend of nutty English cheddar, sharp caciocavallo, and just enough mayonnaise to bind it all together. https://t.co/7o6UCfxu6w
Last night's Beer & Cheese Tasting at The Club, Andheri with Beer Aficionado Vedant Shah and our Cheesemonger @mansijasani ! We had some fantastic American beers and loads of artisanal cheese! 📷: @RoshniMasand