Cheesemonger, educator, display builder, shop/restaurant consultant. Connecting customers with artisanal cheese made by incredible producers since 2017.
Limited edition collab: my beloved funky, stanky, puddingy @jasperhillfarm Willoughby washed in Green Mountain Distillers maple liqueur?! Yes yes YES. Now available at @sweetlulabelle
The best things in life are… CHEESE!
Join us on Sunday, April 2nd with the owner of @cheesemonsterdc!
PS - your ticket includes UNLIMITED wine 🙌 because…obviously 🍷 & 🧀 brie-long together!!
https://t.co/eF34zmJWJM
Black and Blue in the building🖤💙 One of my favorite local cheesemakers @FireFlyCheese is now in stock at @sweetlulabelle , just in time for your Super Bowl boards and Valentine’s Day spreads. Happy snacking!
💗♥️💖 It’s that time of year again ❤️💕💞 Everyone’s favorite soft and squishy Valentine’s Day treats - Cottonbell Hearts from @BoxcarrCheese - are back at @sweetlulabelle . We only have 12 on stock, so grab yours before Cupid snags them all 💘
Alice Bergen Phillips, cheesemonger and owner of @cheesemonsterdc in DC, talks with @DCNewsNow about all things cheese boards! Watch the segment to see how to make a celebratory cheese board that includes our Two-Year Cheddar https://t.co/0PEXHmtAS8
Apples, leaves, pecans, and blackberries = fall on a board 🍁🍃
Featuring:
•O’Banon
•Challerhocker
•Shropshire Blue
•”Old Fashioned” rye whiskey and orange salami
Playing around with some dark chocolate ganache and Smokey Blue for @sweetlulabelle ‘s charcuterie kits this week. Dark and earthy and smoky and decadent - maybe the ultimate fall bite?
The pumpkin of the cheese world has arrived at @sweetlulabelle - Mimolette from @IsignySteMere ! This 12 month aged version has lots of buttery caramel flavors with toasted nutty flavors - long story short, it is eminently snackable, and perfect for any fall cheeseboard 🍁🍃🎃
One of my favorite combos-decadent fatty-fat with sharp, bright acidity. This version includes some toasted brioche topped with duck and pork pâté with cognac, palpably poppable whole grain mustard, and crunchy sliced cornichons from @3PigsPate . now available at @sweetlulabelle
Ricotta toast will never go out of style in my book 💕Latest of late summer (yes it is STILL summer weather here) breakfast of champions: @BellwetherFarms jersey ricotta with strawberry rhubarb jam and toasted walnuts on some toasted sourdough.