Cheesemonster

Cheesemonger, educator, display builder, shop/restaurant consultant. Connecting customers with artisanal cheese made by incredible producers since 2017.

[Cheesemonster @cheesemonsterdc]

Limited edition collab: my beloved funky, stanky, puddingy @jasperhillfarm Willoughby washed in Green Mountain Distillers maple liqueur?! Yes yes YES. Now available at @sweetlulabelle

[Mess Hall @MessHallDC]

Cheesin at our cheeseboard class with @cheesemonsterdc ! Thank you to everyone who came out 🙌

[Mess Hall @MessHallDC]

Need weekend plans? 🤔

Join us THIS Sunday afternoon for our DIY Cheeseboard Class with the founder of @cheesemonsterdc ! 🧀🫶🏻🍷

https://t.co/eF34zmJWJM

[Mess Hall @MessHallDC]

The best things in life are… CHEESE!

Join us on Sunday, April 2nd with the owner of @cheesemonsterdc!

PS - your ticket includes UNLIMITED wine 🙌 because…obviously 🍷 & 🧀 brie-long together!!

https://t.co/eF34zmJWJM

[Cheesemonster @cheesemonsterdc]

💕Happy Valentines Day, cheese lovers💕

[Cheesemonster @cheesemonsterdc]

Black and Blue in the building🖤💙 One of my favorite local cheesemakers @FireFlyCheese is now in stock at @sweetlulabelle , just in time for your Super Bowl boards and Valentine’s Day spreads. Happy snacking!

[Cheesemonster @cheesemonsterdc]

💗♥️💖 It’s that time of year again ❤️💕💞 Everyone’s favorite soft and squishy Valentine’s Day treats - Cottonbell Hearts from @BoxcarrCheese - are back at @sweetlulabelle . We only have 12 on stock, so grab yours before Cupid snags them all 💘

[ShelburneFarms @ShelburneFarms]

Alice Bergen Phillips, cheesemonger and owner of @cheesemonsterdc in DC, talks with @DCNewsNow about all things cheese boards! Watch the segment to see how to make a celebratory cheese board that includes our Two-Year Cheddar https://t.co/0PEXHmtAS8

[Cheesemonster @cheesemonsterdc]

Apples, leaves, pecans, and blackberries = fall on a board 🍁🍃
Featuring:
•O’Banon
•Challerhocker
•Shropshire Blue
•”Old Fashioned” rye whiskey and orange salami

[Cheesemonster @cheesemonsterdc]

Having some Halloweeny fun with creepy, crawly rambutans and spooky, scary moon drop grapes 👻 🎃 Swipe to see my favorite element on the board 👀

[Cheesemonster @cheesemonsterdc]

Back on my cheeseboard game for a minute 😉

[Cheesemonster @cheesemonsterdc]

Playing around with some dark chocolate ganache and Smokey Blue for @sweetlulabelle ‘s charcuterie kits this week. Dark and earthy and smoky and decadent - maybe the ultimate fall bite?

[Cheesemonster @cheesemonsterdc]

Sunday funday with some delectably oozy Merry Goat Round Spruce Reserve from local faves @FireFlyCheese 🐐💕🧀

[Cheesemonster @cheesemonsterdc]

This smoke show is ready for her close up 🔥 Smokey Blue in all her hazelnut-shell cold-smoked glory

[Cheesemonster @cheesemonsterdc]

The pumpkin of the cheese world has arrived at @sweetlulabelle - Mimolette from @IsignySteMere ! This 12 month aged version has lots of buttery caramel flavors with toasted nutty flavors - long story short, it is eminently snackable, and perfect for any fall cheeseboard 🍁🍃🎃

[Cheesemonster @cheesemonsterdc]

One of my favorite combos-decadent fatty-fat with sharp, bright acidity. This version includes some toasted brioche topped with duck and pork pâté with cognac, palpably poppable whole grain mustard, and crunchy sliced cornichons from @3PigsPate . now available at @sweetlulabelle

[Cheesemonster @cheesemonsterdc]

The perfect post day-at-the-zoo-with-a-3-year-old libation - vodka martini with MANY Brunswick Blue stuffed castelvetrano olives 🍸

[Cheesemonster @cheesemonsterdc]

Sunday funday cheese, wine, and friends at @canavineyards 🧀🍷💕

[Cheesemonster @cheesemonsterdc]

Ricotta toast will never go out of style in my book 💕Latest of late summer (yes it is STILL summer weather here) breakfast of champions: @BellwetherFarms jersey ricotta with strawberry rhubarb jam and toasted walnuts on some toasted sourdough.

[Cheesemonster @cheesemonsterdc]

Waxing poetic about @PlymouthCheese original cheddar 😍 Happy Monday, cheese lovers!