Chef Jessica

Chef at ADEGA Restaurant in San Jose, CA

[Chef Jessica @chefJessC]

Congratulations @dominiquecrenn for receiving 🌟🌟🌟! You are a true role model and an inspiration. michelininspectors michelinguide @restaurantadega #michelinguidesf2019 #womeninthekitchen… https://t.co/P2TQZ9kysQ

[Chef Jessica @chefJessC]

playing around with autumn favorites #mini #pumpkinpie #fall #season #abobora #lusoamericana #predessert #portuguese @chefDavidJCosta @restaurantadega @ ADEGA Restaurant https://t.co/rSEQ7DHF8o

[Chef Jessica @chefJessC]

Thank you nobhillgazette for showcasing @restaurantadega in your October 2018 edition! It was a pleasure talking about my journey up to this point in my career. #girlpower #chef #adega… https://t.co/C48gQCgfyB

[Chef Jessica @chefJessC]

Thank you nobhillgazette for showcasing @restaurantadega in your October 2018 edition! It was a pleasure talking about my journey up to this point in my career. #girlpower #chef #adega… https://t.co/KkwpLMvfzZ

[Chef Jessica @chefJessC]

So excited to have @5jotas Ibérico ham on the @restaurantadega menu! Pure bred, acorn-fed pata negra ham imported from Jabugo, Spain. @chefDavidJCosta #ibericoham #jamon #presunto #5J… https://t.co/utAriBk4wR

[Chef Jessica @chefJessC]

Horta, Faial...the city where my family is originally from. #açores #faial #horta #mar #marina #peters #familia @restaurantadega @visitingazores @chefDavidJCosta @ Faial Island https://t.co/2KaGOKHl23

[Chef Jessica @chefJessC]

happy cows com from #açores @visitingazores @chefDavidJCosta @restaurantadega #terceira #cows #dairy #serradocume https://t.co/L0p89JpMtn

[Chef Jessica @chefJessC]

The best view of the Terceira sunset is picodavigia #paradise #ruraltourism #private #secluded #luxury #hotelaria @chefDavidJCosta @visitingazores @restaurantadega https://t.co/ghLfxlw6Hi

[Chef Jessica @chefJessC]

The first night of Sanjoaninas ‘18 in Terceira. Handmade dresses, thematic floats, live music and an island full of pride. @chefDavidJCosta @restaurantadega @visitingazores #terceira… https://t.co/fTDrrfxyrt

[Chef Jessica @chefJessC]

Vocês são o futuro! Obrigada pele este momento inesquecível! Parabéns a todos e boa sorte! @efthanfiteatro @visitingazores @restaurantadega @chefDavidJCosta #10fest #alunos #chefs… https://t.co/axE0YPxxtY

[Chef Jessica @chefJessC]

Utilizar os elementos naturais. #açores… https://t.co/mkPt1nmaMV

[Chef Jessica @chefJessC]

Prego no Bolo Lêvado com batata e cebola frita!… https://t.co/n2bunqYbj7

[Chef Jessica @chefJessC]

As Furnas. Where natural hot springs show how… https://t.co/gR0V3FbXZ1

[Chef Jessica @chefJessC]

Pictures don’t do it justice. Breathtakingly… https://t.co/zSqXElPOGM

[Chef Jessica @chefJessC]

Checking out @efthanfiteatro for the #10FEST… https://t.co/rNeJGL3Err

[Chef Jessica @chefJessC]

John Dory with local asparagus tossed in a beurre blanc. The fish course on our Chef’s tasting… https://t.co/iUTttN1XcG

[Chef Jessica @chefJessC]

it’s artichoke season. these guys take so much effort to peel and prepare, but the best things… https://t.co/sFCCFGqdZZ

[Chef Jessica @chefJessC]

Língua de Vaca. An original from the very first @restaurantadega menu. Braised beef tongue with… https://t.co/bm38AHjmb5

[Chef Jessica @chefJessC]

this pomelo is the size of my head!#pomelos #citrus #valentinesday #dessert @restaurantadega… https://t.co/WFetjKLBik

[Chef Jessica @chefJessC]

impromptu vegetarian menu @restaurantadega @chefDavidJCosta michelinguide michelininspectors… https://t.co/dnj9OHi1E6