Matt Koza

Sous Chef at Fahrenheit

[Matt Koza @chefKoza]

Seared Ahi tuna with an Indonesian fried rice, picked greens, miso, and green curry - coconut puree… http://t.co/0OasHJWwG0

[Matt Koza @chefKoza]

Ohio beet and jumbo crab salad with preserved lemons and bulls blood #Fahrenheit #CLE #foodie… http://t.co/xLc2zk73LN

[Matt Koza @chefKoza]

True Kobe! #amazing #CLE#foodie #foodofinstagram #chef #Fahrenheit #foodgasm #foodporn http://t.co/0MCvTietka

[Matt Koza @chefKoza]

Slow roasted ginger barbecue pork ragoons with Chinese mustard and mango sauce, radish greens, roasted… http://t.co/BjSIvGBqK1

[Matt Koza @chefKoza]

rock1chef #Fahrenheit #CLE comes at you with smoked sesame oil Maine lobster spring roll, kim chi,… http://t.co/Dpc9hFbIMF

[Matt Koza @chefKoza]

Seared diver scallops, caramelized potato gnocchi, leeks, fennel, beech mushrooms, buerre blanc http://t.co/znxT2iAJvv

[Matt Koza @chefKoza]

Honey crisp apple, russet potato, and melted leek soup #Fahrenheit #CLE #foodie #foodofinstagram #soup… http://t.co/F50zADp9D0

[Matt Koza @chefKoza]

Roasted pee wee pumpkin with lucky penny farm's feta, watercress, toasted pumpkin seeds,… http://t.co/k5pHLjoFJk

[Matt Koza @chefKoza]

Golden beet and turkey fig salad #Fahrenheit #CLE #foodie #foodofinstagram #beets http://t.co/s4UCT2FmDC

[Matt Koza @chefKoza]

ALS challenge #alsicebucketchallange #donate #CLE #fahrenheit #foodie http://t.co/8ug2j4SbPg

[Matt Koza @chefKoza]

My favorite thing to cook... scallops! #scallops #paella #fahrenheit #CLE #foodsofinstagram #foodporn… http://t.co/3iyoPGLnON

[Matt Koza @chefKoza]

@annaintheraw any day you want. Give me a style

[Matt Koza @chefKoza]

Domestic burrata and heirloom toy box tomatoes #fresh #cheese #CLE #fahrenheit #foodie #foodgasm… http://t.co/6Pff7O9oYx

[Matt Koza @chefKoza]

Black cod, toy box tomatoes, cranberry beans, summer squash, tomato consommé #CLE #fahrenheit… http://t.co/GqdjbA9qFa

[Anthony Hamilton @Anthony_H20]

@Rock1chef @chefKoza @fahrenheitCLT Heard, chef - the Cle crew counters with black cod cassoulet - reinvent classics

[Matt Koza @chefKoza]

Sea scallops, lamb sausage, french radish, local yellow wax beans, black summer truffled… http://t.co/z9Bo0lI5sh

[Matt Koza @chefKoza]

White sturgeon caviar, salmon roe, whipped goat cheese, rosemary wheat cracker, and lavander… http://t.co/n1vi3cYcA5

[Matt Koza @chefKoza]

Foie gras open face slider on brioche, peach marmalade, hard boiled quail egg, fried sage #farmfood… http://t.co/gcOlqeYJ4o

[Matt Koza @chefKoza]

Welcome to Cleveland @22wiggins