been trading insane for my mom..
around a year ago i gave her 10 sol when sol was at around $100
put it into bonk and locked it for 6 months, didn’t claim any rewards until the end of the 6 months, by then it was something like $2200-2300
few months later put it into popcat and ran it up to like $4400
then put it into fwog and it’s now around $12k
she works full time so this is really huge for her
CHRISTIAN MCCAFFREY’s WORK ETHIC AS A HIGH SCHOOLER WAS DIFFERENT 🤯
- CMC went to bed every night at 7:30
- Was not allowed to drink soda
- IV every game day
- No yelling or squinting at the sun
@87ed made sure @CMC_22 was ready for the #NFL 😤😤😤
both are amazing. the two shouldn't be mutually exclusive.
HOWEVER, i'd like to pose a counterargument: the various applications for bread, pastries, and different varietals of wheat, are virtually endless –– the same cannot be said for potatoes. day to day, most people, including yourself i'd imagine, are consuming potatoes in only 5-6 different ways (baked, fried, mashed, roasted, chips, boiled). by comparison, the way in which we are able to prepare bread and baked goods are virtually endless. even the discrepancies between how two neighboring countries approach their bread making can be staggering. take, for example, france and italy. both have rich histories in baking that span centuries, their approaches in doing so, however, vary drastically. really, the same cannot be said for a potato. a classical pomme puree in one fine dining establishment is no different from one you'd find in another: a chip is a chip, a french fry is a french fry, a roasty is a roasty.
from a nutritional standpoint, too, good bread outweighs a spud. on average, whole grain and sprouted breads are more nutrient/fiber/protein dense, contain less carbs, and are lower on the glycemic index than a potato.
not to mention, humans been harvesting wheat approximately 2000 years longer than that of the potato. moreover, bread is considered to have a broader global reach than potatoes, meaning that the world depends on bread more than it does potatoes.
also bro, pizza??? who doesn't like pizza??
fried chicken & fried fish > fried chicken sandwiches
yes potatoes are more versatile in different forms by themselves & they taste better AND you can add them to other dishes
pizza sucks