Arik Markus

Chef. Dad. Husband. Real guy. Yankees fan. Lover of bagels. Real food only. Working from my heart and soul to help connect people through food.

[Arik Markus @chef_arik]

@SenCoryGardner Where do you stand on free market economics? Do you support @realDonaldTrump in his interference with the free market as relates to Tiktok? Here's your chance to speak up FOR YOURSELF

[Arik Markus @chef_arik]

@SenatorCollins The president now says it is patriotic to wear a mask. Is he referring to his secret police force in Portland, soon to be in Chicago and NYC? Where do YOU stand on these actions?

[Arik Markus @chef_arik]

@SenCoryGardner The president now says wearing a mask is patriotic. Is he referring to his secret police force now in Portland, soon to be in Chicago and NYC? Where do YOU stand on these actions?

[Arik Markus @chef_arik]

@realTrumpForce Get'chur gunz! We're finally doin it!

[Arik Markus @chef_arik]

@ThomasSowell You mean like the Republican controlled Senate? Perhaps still in shock after being grabbed by the pussy?
When is enough enough? What does this clown have to do to have you people find your spines?

[Arik Markus @chef_arik]

Not a famous follower but 1000th for @editbarry!! Lots of love!!

[Arik Markus @chef_arik]

@ointerface @chef_arik thanks for the love! Keeping it true @TrueFoodKitchen

[Arik Markus @chef_arik]

@BHasemeyer @chef_arik @TrueFoodKitchen Thanks for the visit to our holiday table! I feel healthier already, @BHasemeyer!

[Arik Markus @chef_arik]

Culinary Dropout in PHX tonight. Any other must see spots here?

[Arik Markus @chef_arik]

Hot out of the zeal oven, #fermented 100% #organic spelt flour bread. #delicious #ancientgrain… http://t.co/vKcJecP5Up

[Arik Markus @chef_arik]

Waist deep at @Echomountain

[Arik Markus @chef_arik]

It's a new day in Boulder !

[Arik Markus @chef_arik]

@oakatfourteenth the perfect choice for date night. That's what we needed, thanks Steve, Bryan and Annie!

[Arik Markus @chef_arik]

Home cooking: risotto of bay scallops, Italian sausage and cavolo nero. Dang delicious.

[Arik Markus @chef_arik]

He can already say "let's go Yankees!"

[Arik Markus @chef_arik]

Still producing tomatoes from my garden! October in Boulder. Snow starts tonight! http://t.co/qTYN2LI7

[Arik Markus @chef_arik]

This is what I've been talking about! Read on, good people, and remember! Slow Food: Shared Meals, Shared Knowledge: http://t.co/MueR4B7L

[Arik Markus @chef_arik]

Deadmau5 at Red Rocks tonight! Much love to my BM peeps, thinking of you, and rockin' tonite!

[Arik Markus @chef_arik]

What a talk tonight by Polyface Farm's Joel Salatin, super inspiring. Local foods to the rescue!

[Arik Markus @chef_arik]

Slow summer dinner: cavatappi w/ cured olives, tuna conserva, cherry tom confit and @Red Wagon zucchini. Stupid fresh! http://t.co/q4YMPiV