EdgarCaro

Eat / Create / Serve

[Travel + Leisure @TravelLeisure]

Take a mental vacation to the Chocolate Hills of the Philippines: https://t.co/Okvr1wB4ud

[Baru bistro & tapas @BaruTapas]

LOBSTER CEVICHE. Call us to reserve a spot for New Years Eve! We will be serving a Five Course Menu that includes... https://t.co/SyvOv6qHio

[Basin Seafood @BasinSeafood]

Grilled Yellow Fin Tuna & Farro Salad #yellowfintuna #gulfseafood #tastelouisiana #noladining #nolaeats #magazinest

[EdgarCaro @chef_caro]

Yucca Gnocchi in the making #gnocchi #yucca

[Baru bistro & tapas @BaruTapas]

Watch @FOX8NOLA 8am news today- @chef_caro & @JamieLynn_P will be discussing @NOWFE with a cooking demo by Chef Caro! #NOWFE2015

[EdgarCaro @chef_caro]

Ropa Vieja is back on our menu starting next week #ropavieja #cubancuisine #NOLAeats @BaruTapas

[EdgarCaro @chef_caro]

Prepping for Tuna Tartare @barutapas crudo+bar. #jazzfest2015 #yelowfintuna #noladining #nola #louisianaseafood

[EdgarCaro @chef_caro]

Ropa Vieja con Huevo @barutapas #nolalunch #noladining #baru #cubancooking #nola

[Basin Seafood @BasinSeafood]

Our Executive Chef @chef_caro at #jazzfest Saturday showing the crowd he does the Whole Grilled Fish with Chimichurri

[Baru bistro & tapas @BaruTapas]

Happy Birthday Baru! Thank you to the great city of New Orleans and our wonderful patrons- WE LOVE YOU! @chef_caro

[La. Seafood Board @LaSeafoodBoard]

RT @chef_caro: Ostras Crudas + Tomatillo Mignonette + House Made Ají Limo hot sauce #louisianaseafood #jazzfest #NOLA

[EdgarCaro @chef_caro]

Ostras Crudas + Tomatillo Mignonette + House Made Ají Limo hot sauce #louisianaseafood #oysters #jazzfest #NOLA

[EdgarCaro @chef_caro]

Tonight at the Crudo+Bar: Scallop Agua Chile: CucumberWater + Green Apple Salsa + Avocado Oil + Pink Peppercorns

[EdgarCaro @chef_caro]

Tonight at Crudo+Bar: Flounder Tiradito. #nola #cevicheria #tiradito #crudobar #louisianaseafood #baru #nolabars

[EdgarCaro @chef_caro]

Tacos a la Carta #lunch #baru #nolalunch

[EdgarCaro @chef_caro]

Great talking to you last night @barutapas @chefadolfo looking forward to Primitivo #latinochefs… https://t.co/3zCU8Q7137

[EdgarCaro @chef_caro]

Mayan Blackberry aftermath #nolacocktails #barucocktail #crudobar @ Baru Bistro & Tapas https://t.co/UX0qO6XOSS

[EdgarCaro @chef_caro]

Patacon con Todo Vegetariano @barutapas #noladining #magazinestreet #localveggies https://t.co/TkqIS9N2GT

[EdgarCaro @chef_caro]

Tacos & Arepas before the parade. Come and get 'em!! We are open all day today. #mardigras2015… http://t.co/hFcqPtnm37