A little late....but we celebrated PI Day 3.14 before our quarantine! Boston Cream, Mississippi Mud, Oreo Cheesecake and Strawberry Ice Cream Pie. #nfaculinary#newburgh@CTE_VA#prostart#newburghschools @… https://t.co/kwLDnZPq1X
Celebrating Dr Seuss’ Birthday #nfaculinary Do you like Green Eggs & Ham “You do not like them. So you say. Try them! Try them! And you may. Try them and you may, I say.” #newburghschools @ Newburgh Free Academy https://t.co/zwduz5KXF8
Nutcracker 7ft Model Cake has started! Thank you #satinicefondant for the product and the amazing artist visiting #nfaculinary#lovesatinice nfa_dance @ Newburgh Free Academy https://t.co/imvAXOxuGn
Getting ready for Thanksgiving pies! So impressed with the talent we have at NFA! #nfaculinary#madeinprostart@CTE_VA @ Newburgh Free Academy https://t.co/Agce6Q9YWu
Macaroni and Cheese with the final prepared mother sauce Bechamel. Delicious! #nfaculinary@CTE_VA#madeinprostart @ Newburgh Free Academy https://t.co/ke9TfaXs08
Happy Halloween Snack Fun! Creepy spider deviled eggs, witches brew and mummy dogs. So fun to play with food like kids! #nfaculinary@CTE_VA#madeinprostart @ Newburgh Free Academy https://t.co/rQGDx8Eb2M
Creating with 2 of the 5 MotherSauces. Tomato (pizza) and Veloute (Gumbo). Bechamel next for macaroni and cheese! #nfaculinary@CTE_VA#prostart @ Newburgh Free Academy https://t.co/y0OuLfsnB1
What exactly is a roux, you ask? A component in cooking used to thicken sauces, gravies and soups. A skill our Culinary Arts students mastered! White...blond...brown roux! #nfaculinary… https://t.co/mGLU4VgIAX
Fettuccine Alfredo with Chicken...one of the worlds most popular pasta dishes! #nfaculinary#cteva#newburghfreeacademy @ Newburgh Free Academy https://t.co/Dyam3jjxPI
May your blessings far outnumber the shamrocks that grow, and may trouble avoid you No matter where you go."
Celebrating in Culinary with Shamrock Shakes for the Luckiest Saint Patrick's Day ever! 🍀 #NFAculinary#NewburghSchools