Bringing that chef energy to the butcher shop was the best decision I've made in a long time. More money, less stress, and better hours. Bottom sirloin flap stuffed with spinach, roasted tomatoes, mushrooms, provolone, and hot capicola.
One of the best chicken titties I ever fried. Honey maple ham. Provolone. Sicko mustard sauce (some shit I made up it's got hotstepper chubsauce in it) roasted tomatoes and romaine. It was a pretty rad lunch.… https://t.co/qFqWJqBomL
One day the lighting will be on par with the work. 24 hour sous vide short rib, couscous, asparagus, garden stuff, and shiitake mushrooms and powder. #truecooks#grubdealer#getithowyoulive#gardenlife… https://t.co/qve4rLrvYr
Pecan smoked habanero expresso chicken thighs, green leaf, guac, tomatoes, and green onion. 🌮 Local squash and onions that were picked this morning.🤘🏽 Street corn.🌽 #truecooks#grubdealer#chefgottaeattoo… https://t.co/B3snEt9pX5