Have you ever made beef cheeks? My dad killed it with these up at the cabin in Michigan a couple years ago. The trim sucks and is extensive but the payoff is magical. The foolproof recipe will be in the comments
@PeteSampson_ Maybe he should've had that happen against BYU instead of having Carr prove over and over that throws at elevation tend to carry more than at sea level. Neat physics experiment, but it cost us the game.
@CathVSConf He's right. Doubling down over and over on Carr who overthrew everyone all damn night and not giving Jonaz more carries would've ended the game with 10 minutes left. Instead it was overthrow after overthrow.
Also, great adjustment by the D in the 2nd half, why not in the 1st?
Ever have beef BACK ribs? These aren't the meatier plate ribs. These are the equivalent of the Baby Back. I have a foolproof recipe in the comments that includes the most important detail to look for when buying them.
@sophs81_t What makes them better is the higher bark to meat ratio. Plate ribs are meatier, but that just means less bark. I'm not saying plate ribs are trash, I just give thick back ribs a A+ over the plate ribs A.
@HorsemenPod All the schools in the conference pay them. Not just one school. If the Irish had their own refs, they would get crushed in terms of PR on every questionable call that goes the Irish way. They have to go with the conference refs.
@nd_winencheese Doubling down on Carr who overthrew everything was a huge mistake. They should’ve cut his passes in half in the second half and gave Jonaz those touches. Game would’ve been over with 10 minutes left.