shawqixayam

[ScottieDucati @scottieducati]

Last night I did another smoked Tri-Tip with mashed potatoes and gravy and a salad. Nobody ever wants to see pictures of a salad.

[shawqixayam @shawqixayam]

I Might Have To Try These On The Grill, That Rack Looks Good 😏

[Scott Thomas @GrillinFool]

Ever have beef BACK ribs? These aren't the meatier plate ribs. These are the equivalent of the Baby Back. I have a foolproof recipe in the comments that includes the most important detail to look for when buying them.

[shawqixayam @shawqixayam]

Photographer Jeon Did His Thing With These Shots

[💙 ᴮᴱ바다⁷ 💐 (SLOW) 💙 @eternalhyyh]

🐰 Studying (photography) using my favorite model
🐯 Photographer Jeon

yeah we get it guys 😭

[shawqixayam @shawqixayam]

I Like My Wings Grilled Over Fried, Especially When The Edges Get A Lil Crispy

[shawqixayam @shawqixayam]

I Was Just Out Walking And Had To Stop For These Little Flowers

[shawqixayam @shawqixayam]

That Bird Just Out There Minding Its Business Like Me 🤷🏾‍♂

[Tom Lisi @Tom_Lisi]

Good night everyone,
Hope you have a wonderful weekend.
Sleep tight 🤓👋🍁⛰️

Great Blue Heron sitting along the river fishing.

[shawqixayam @shawqixayam]

I Rather Get The Lighting Right When I Take The Picture Than Sit There Editing It All Night

[shawqixayam @shawqixayam]

That Brisket About To Be Good, I Need A Plate

[David Garcia @David_G60]

Good afternoon marinating a brisket and smoking it on Saturday, cheers everyone.

[shawqixayam @shawqixayam]

That 16-50 F/2.8 Sounds Like A Real Good Lens To Keep On The Camera

[Nikon Rumors @nikonrumors]

Tamron is rumored to announce a new 16-50mm f/2.8 APS-C lens (E/Z/X/RF).

[shawqixayam @shawqixayam]

How Y'all Get People To Relax When You Taking Their Pictures?

[Luke🏴‍☠️ @LukeTaylorUSA]

18lb brisket

Rubbed my meat..

Slid on into the smoker..

Going to sear for bark, pull & wrap in butcher paper

Then slow and steady til this evening

[shawqixayam @shawqixayam]

Mine Would Be Taking Pictures And Staying Out The Way All Day 🤷🏾‍♂

[aaaTheBat @aaaTheBat]

I love that everypony has a unique job for their OCs...It's so cute ❤️

What does your OC like to do?
Bappy does photography :)

[shawqixayam @shawqixayam]

Let That Brisket Rest Good, It'll Probably Be Just Fine

[SweetDee @RealUnsweetDee]

Oops my brisket got done like 45 minutes faster than I thought it would…hopefully it’s fine

[shawqixayam @shawqixayam]

Them Tomatoes Be Staying Green Forever When You Ready To Pick Em

[shawqixayam @shawqixayam]

I Was Just Walking By But These Flowers Made Me Stop And Pull My Phone Out

[shawqixayam @shawqixayam]

I Know You Finna Be Taking Pictures Of Everything With That

[pooters @motherpoot]

test shot on my new baby 🤩 (Nikon Z50II, Nikkor 35mm/1.4)

[shawqixayam @shawqixayam]

Them Wings Look Good As Hell, I Would've Been In There Tearing Them Up

[Rupert Pupkin @JohnnyDeneen]

All that’s left of the 50 wings I smoked today. All separate flavors of Lemon pepper, Sweet Baby Rays Buffalo Wing Sauce, Sweet Baby Rays Honey BbQ and a local Aloha Hot BBQ sauce

[shawqixayam @shawqixayam]

That Fog Got Everything Looking Like A Movie, I Love Pictures Like This

[Puget Sound Storm Watch @PugetStormWatch]

Photos of the dense fog from headquarters in North End Tacoma. Nikon Z50 40 mm f/2 #wawx

[shawqixayam @shawqixayam]

That Smoked Duck Looks Good, I Could Tear That Up

[JohnNguyen 🔆 @ThuyTrang108]

The duck breast is seasoned with salt, pepper, and spices, then slow-cooked using a smoking method that allows the meat to gradually absorb a distinctive aroma.
The duck is thinly sliced ​​and arranged with fresh greens, red cabbage, cucumber, cherry tomatoes, and red onion. A touch of grated cheese and a mildly creamy dressing help balance the rich flavor of the duck.

[shawqixayam @shawqixayam]

I Hate When That Strip Of Grass By The Sidewalk Grows Faster, Makes The Whole Yard Look Uneven 🤦🏾‍♂