Fernando Navas

Cocinero, lives in NYC, traveler, big dreamer, mediocre guitar player, Argentina, represent.

[Fernando Navas @chef_fernavas]

Crispy seared duck breast w risotto, asparagus, au jus and the first #Cognac VSOP !

[Fernando Navas @chef_fernavas]

Real Chef Life! #chef #cheflife #father #les https://t.co/wVqBBZ0C5d

[Fernando Navas @chef_fernavas]

@ParkHyattTokyo thank you!. I had a great time cooking at NY Grill

[Fernando Navas @chef_fernavas]

Last day! @balvaneranyc @fedeheinzmann #plating #les #lowereastside @ Park Hyatt Tokyo - パーク ハイアット 東京 https://t.co/GNDkZ1bCyd

[Fernando Navas @chef_fernavas]

With the best culinary team in Tokyo! Thank so much for let me cook at this amazing restaurant!… https://t.co/Ez0SjSo3Rz

[Fernando Navas @chef_fernavas]

Foie Gras Ganache, blue corn, pear, mitzuna @balvaneranyc parkhyatttokyo @fedeheinzmann #lowereastside https://t.co/pzP7j1wScJ

[🌾Food Sake Tokyo🍙🌻坂本ゆかり @YukariSakamoto]

@ParkHyattTokyo welcomes @chef_fernavas to Tokyo. Love this signature dish. Contrast of apple crunch, aromatic celery sprout and scallop.

[Fernando Navas @chef_fernavas]

Ready for @balvaneranyc lunch at parkhyatttokyo !! #cheflife #les #lowereastside https://t.co/2oCHQikZ8S

[VOGUE JAPAN @voguejp]

NYの美食家たちを虜にする気鋭のシェフが、パーク ハイアット 東京にやってくる！http://t.co/y7xTlPBrhq

[BALVANERA @BalvaneraNYC]

We've been featured in Vogue! @chef_fernavas will be cooking at the @ParkHyattTokyo Thank you @voguejp #BalvaneraNYC http://t.co/sORmX23qZd

[Park Hyatt Tokyo @ParkHyattTokyo]

おはようございます。10/19（月）よりニューヨークグリルで特別ディナーを提供する「バルヴァネッラ」のシェフ ナヴァスが来日し、早朝から築地へ。総料理長アンゲラーとシェフ ハインツマンも同行し、食材選びに没頭しています。

[Fernando Navas @chef_fernavas]

1st course of Balvanera tasting newyorkgrill_ Hokkaido scallops, black truffles, celery root sea… https://t.co/k54XpvRqru

[Fernando Navas @chef_fernavas]

Trip begins! In my way to cook with Balvanera at the beautiful Park Hyatt Hotel in Tokyo!… https://t.co/zxODka0Z2P

[Fernando Navas @chef_fernavas]

Heard. https://t.co/6OxZ7XRX46

[Fernando Navas @chef_fernavas]

I am honored to be cooking next month with @balvaneranyc in The Park Hyatt Hotel in Tokyo! Thank you… https://t.co/G86eMAMqDg

[Fernando Navas @chef_fernavas]

2006, Paradise Island, Bahamas, with Nobu San. #trhoughbackthursday #nobu #awesomechef @ Balvanera https://t.co/jmqJsMyjmy

[Fernando Navas @chef_fernavas]

Short time, but one of my best memories ever! August 2007, El Bulli, Roses. Subijana, Navas, Arzak,… https://t.co/HVBE8oIEw2

[Fernando Navas @chef_fernavas]

Guess my pork casing animal balloon is?
#sausages #peta #chefslife https://t.co/fvcJtko2y8

[Fernando Navas @chef_fernavas]

Familymeal @balvaneranyc ! https://t.co/Xn66DEchLc

[Fernando Navas @chef_fernavas]

Los mejores alfajores que probé en mi vida! Gracias @carlosnaselli #villaventana #mamuelquen @ Balvanera https://t.co/VHzgT0lXAE