Jeremy Fogg

Pastry Chef of Emeril's New Orleans. Here you will find my random kitchen thoughts of the day. And maybe some fun announcements about my work/upcoming events.

[Jeremy Fogg @chef_fogg]

This week I’m teaming up with bakersagainstracism to raise money to battle racial injustice in our community. I’ll be selling pans of Malted Milk Brownies for $20 each, and all proceeds are going to the Crescent City… https://t.co/wF7aSWF4R3

[Jeremy Fogg @chef_fogg]

New Year’s Eve special: Pavlova, champagne sabayon, Meyer lemon curd, whipped mint ganache, Meyer lemon marmalade
#dessert #newyearseve #nye #pavlova #meyerlemon #champagne #mint #pastry… https://t.co/6aWICChiIG

[Jeremy Fogg @chef_fogg]

@KatyTurNBC @PaulHollywood @MaryBerryBites I would recommend covering it with plastic wrap and putting it in your fridge. Remove it from the fridge about an hour or more before you want to bake it to allow it to rise. Then bake as the recipe says to.

[Jeremy Fogg @chef_fogg]

Desserts. Balcony. New Orleans. Does it get any better? Putting the finishing touches on the new dessert menu for @NOLARestaurant!

[Jeremy Fogg @chef_fogg]

Cheesecake dumplings, matcha-poached pears, sake dipping sauce with ginger, lemongrass, and mint.
#cheesecake #dumplings #ginger #sake #pear #ginger #lemongrass #mint #matcha #dessert… https://t.co/wWHcqdLE76

[Jeremy Fogg @chef_fogg]

Goat cheese flan, candied pumpkin, maple caramel, roasted pumpkin seeds
#pumpkin #flan #goatcheese #maple #dessert #falldesserts #pastry #pastrychef #pastrylife @ Emeril's New Orleans https://t.co/G8PGym8Cao

[Jeremy Fogg @chef_fogg]

Fall Colors + Gold. Congratulations to Will + Adrienne!
(And thanks to @charlesbehating for the design inspo!)
#cake #weddingcake #wedding #cakedecorating #cakesofinstagram #pastrychef… https://t.co/vpsPx3hcXS

[Jeremy Fogg @chef_fogg]

My favorite shirt. Thanks to @gabriellegg for the badass photo shoot and @josephangel_27 for the epic shirt.
#petty #photoshoot #cheflife #pastrychef #epictshirt #gaychef @ Emeril's New… https://t.co/cvOd638CJM

[Jeremy Fogg @chef_fogg]

@alejot127 I’ve been listening to the whole album on repeat for 3 days now

[Jeremy Fogg @chef_fogg]

Pavlova, raspberry, pistachio, orange, rosewater
#pavlova #dessert #pastry #pastrychef #pastrylife @ Emeril's New Orleans https://t.co/QqGovtO8jI

[Jeremy Fogg @chef_fogg]

Thought I heard popcorn cooking when I woke up this morning.

Turns out it was just all my joints cracking as I got out of bed.

#lifeinmythirties

[Jeremy Fogg @chef_fogg]

Watercolor and roses. Congrats Mary & Ryan!
#weddingcake #cakedecorating #cake #cakedecorator #pastrychef #pastrylife #wedding @ Grow Dat Youth Farm https://t.co/sASkeQxHoq

[Jeremy Fogg @chef_fogg]

Carrot cake, dulce de leche, creole cream cheese, orange curd, pistachios
#carrotcake #dulcedeleche #dessert #pastry #pastrychef #pastrylife @ Emeril's New Orleans https://t.co/WC9L5Aj6x8

[Jeremy Fogg @chef_fogg]

30 years ago today was my first birthday, and this is still my approach to eating cake. https://t.co/xETwTu2tBV

[Jeremy Fogg @chef_fogg]

Earl Grey + Lemon “Madeleines” (Can I still call them madeleines if I baked them in a quenelle shape?)
#madeleine #quenelle #earlgrey #lemon #cookie #dessert #frenchpastry #pastry… https://t.co/e4ZvnavSNZ

[Jeremy Fogg @chef_fogg]

Pecan tart, sweet potato mousse, milk chocolate, maple, salted caramel
#dessert #pecan #pecantart #sweetpotato #milkchocolate #maple #pastry #pastrychef #pastrylife @ Emeril's New Orleans https://t.co/Rw5hOMIcH8

[Jeremy Fogg @chef_fogg]

Recipe testing over at NOLA Restaurant today. Sweet potato donuts, blood orange glaze, warm cafe brulot sauce.
#donuts #sweetpotato #bloodorange #cafebrulot #dessert #pastry #pastrychef… https://t.co/2ZOOqqlVk9

[Jeremy Fogg @chef_fogg]

So I’ve been watching a lot of the Great British Baking Show (like, binging) and I’ve been so inspired. This is my take on a Victoria Sponge: sponge cake sandwich with vanilla bean… https://t.co/LTGxmNbW2r

[Jeremy Fogg @chef_fogg]

Sourdough pistolettes from my new ovens and offsprings of my starter, Karl. I’m a happy baker today.
#sourdough #pistolettes #handmodel #bread #artisanbread #baker #pastrychef #pastrylife… https://t.co/rsB7xJUNBy

[Jeremy Fogg @chef_fogg]

Another item from my fall menu: Chai Creme Brulee. Black tea and chai spices are infused into the custard, served with a pear and black currant chutney and roasted pistachios. Not for the… https://t.co/wPWXgItlBJ