Andy ives

Executive Head Chef, Thomas Franks at Holyport College

[Andy ives @chef_ives]

@jessphillips just logged back into this toxis site for the first time since the 🔔🔚 Musk took this over to say you are one of the greatest PMs we have in this country, keep up the fight

[Andy ives @chef_ives]

@AlexScott Well done @AlexScott

[Andy ives @chef_ives]

@IanWright0 Well done @IanWright0

[Andy ives @chef_ives]

@alanshearer Well done @alanshearer

[Andy ives @chef_ives]

Charcoal baked cauliflower @HolyportCollege @Thomas_Franks_ #veganfood #bread #food

[Andy ives @chef_ives]

Playing with charcoal @HolyportCollege @Thomas_Franks_ #breadbaking #Food

[Andy ives @chef_ives]

Monks Beard with spaghetti, courgetti , lemon and garlic @HolyportCollege @Thomas_Franks_

[Andy ives @chef_ives]

Pasta @HolyportCollege @Thomas_Franks_ butternut squash and sage, slow roasted tomatoes and Jaffa Cake Tiramisu

[Andy ives @chef_ives]

Willy (Dan) Wonka’s Cheesecake @HolyportCollege @Thomas_Franks_

[Andy ives @chef_ives]

Gingerbread House by Dan @HolyportCollege it might be a bit small for the 100 gingerbread men to live in though

[Andy ives @chef_ives]

The first born of our sour dough start ⁦@HolyportCollege⁩ ⁦@Thomas_Franks_⁩

[Andy ives @chef_ives]

@jamesmartinchef So sad, one of the great characters of the trade

[Andy ives @chef_ives]

Tomato & potato focaccia, multigrain bloomer @HolyportCollege @Thomas_Franks_

[Andy ives @chef_ives]

Greek day @HolyportCollege @Thomas_Franks_

[Andy ives @chef_ives]

It’s pitta time #food #bakingbread

[Andy ives @chef_ives]

@holyport_deputy @HolyportCollege If you need technical advice

[Andy ives @chef_ives]

Born 1st Oct, our new sour dough starter, doesn’t look much yet, but it will grow up big and strong ⁦@ThomasFranks⁩ ⁦@HolyportCollege⁩

[Andy ives @chef_ives]

@HolyportHead @HolyportCollege @Thomas_Franks_ My pleasure, a lovely evening all round

[Andy ives @chef_ives]

@HolyportCollege @Thomas_Franks_ Turmeric scented with garam masala