We Don't Fight, We Bounce Ideas.
Married couple runs a multi-award winning restaurant in Bangkok. Chef Pam and CEO Tor, Co-Owners of Potong, share the secrets to their success when balancing love and business.
First in a series of shorts with marr...
Dried scallop X.O sauce, one of my favorite pantry staples to add umami depth to any dish!
If you'd like to learn how to make this and explore more ways to use Asian dried ingredients, check out my mini masterclass on '6 Ways to Use Asian Dried Ing...
Recently named Best Restaurant in the World (2025) by and holding one star, we knew we had to check out @ when visiting Thailand recently 😀 Housed inside a 120-year-old building in Bangkok's Chinatown, once @ family's Chinese medicine shop, you kn...
A year in the making.
A once in a lifetime opportunity.
It is such an honor to craft Thai menu for our nation Airline - Thai Airways International 🇹🇭
Thank you to all the Thai airways team for trusting me. Thank you my team and Thai Airways Caterin...
Catch you on 2026!
We are grateful to be a part of the 2026 line up, a big thank you to the Michelin Family.
ทางทีมงานข้าวสารเสกทุกคนยินดีที่ได้เป็นส่วนหนึ่งใน Michelin Guide 2026!
เจอเราได้แล้ววันนี้บน มิชลินไกด์ ปีนี้ !
It's Thai food through ...
Honored and deeply grateful 🙏
Thank you Harper's Bazaar for the Women of the Year award. Truly humbled to celebrate alongside such inspiring women across so many industries. Kudos to you all 💃
I love being able to wear this memory around my neck. With Kavant & Sharart, Pesha's little beach sketch became a sapphire-lined treasure I'll always keep close.
แพมรักที่ได้สวมความทรงจำชิ้นนี้ไว้บนลำคอด้วยฝีมือของ Kavant Sharart ภาพวาดทริปทะเลของเพ...
Another year, another star to be grateful for.
Thank you to my team for giving your heart every night, and to our guests for letting POTONG be part of your memories. We continue the journey.
This Saturday, NARANG comes to Bangkok!
chef Jo Seo-hyung of restaurant Yojeong and Boseok in Seoul joins hands with chef Pam of restaurant Potong and chef Prin and Mint of restaurant Samrub Samrub Thai in Bangkok to make gimbap at Four Seasons Ba...