Pam Pichaya Soontornyanakij

Judge TopChef
⭐️ @restaurant.potong
👩‍🍳World Best Female Chef 2025
🔪🔪🔪TheBestChefAward
@thexprojectbkk Hospitality Group

[Pam Pichaya Soontornyanakij @chef_pam286]

🥗

[Pam Pichaya Soontornyanakij @chef_pam286]

لاتفوت متعتنا؟0020
اتس نوت
وراعين
سُكْسُ
⁧ #ميقا_حصريات⁩
⁧ #ديوت_بدوي⁩ 🧑‍🦰

[Pam Pichaya Soontornyanakij @chef_pam286]

لاتفوت متعتنا؟96334
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وراعين
سُكْسُ
⁧ #ميقا_حصريات⁩
⁧ #ديوت_بدوي⁩ 🧂

[Pam Pichaya Soontornyanakij @chef_pam286]

لاتفوت متعتنا؟9554
اتس نوت
وراعين
سُكْسُ
⁧ #ميقا_حصريات⁩
⁧ #ديوت_بدوي⁩ 🤮

[Pam Pichaya Soontornyanakij @chef_pam286]

لاتفوت متعتنا؟8969
اتس نوت
وراعين
سُكْسُ
⁧ #ميقا_حصريات⁩
⁧ #ديوت_بدوي⁩ 🫡

[Pam Pichaya Soontornyanakij @chef_pam286]

لاتفوت متعتنا؟9462
اتس نوت
وراعين
سُكْسُ
⁧ #ميقا_حصريات⁩
⁧ #ديوت_بدوي⁩ 🪺

[Pam Pichaya Soontornyanakij @chef_pam286]

We Don't Fight, We Bounce Ideas.

Married couple runs a multi-award winning restaurant in Bangkok. Chef Pam and CEO Tor, Co-Owners of Potong, share the secrets to their success when balancing love and business.

First in a series of shorts with marr...

[Pam Pichaya Soontornyanakij @chef_pam286]

Dried scallop X.O sauce, one of my favorite pantry staples to add umami depth to any dish!

If you'd like to learn how to make this and explore more ways to use Asian dried ingredients, check out my mini masterclass on '6 Ways to Use Asian Dried Ing...

[Pam Pichaya Soontornyanakij @chef_pam286]

So happy to share this episode with you airing in Japan 🎉 creating a comfort Thai x Japanese dishes
Watch the full episode here:

[Pam Pichaya Soontornyanakij @chef_pam286]

black sesame / chocolate cake

CR:

Make a reservation for an exclusive dining experience reservation at LINE official:
| | call 082-979-3950

[Pam Pichaya Soontornyanakij @chef_pam286]

Recently named Best Restaurant in the World (2025) by and holding one star, we knew we had to check out @ when visiting Thailand recently 😀 Housed inside a 120-year-old building in Bangkok's Chinatown, once @ family's Chinese medicine shop, you kn...

[Pam Pichaya Soontornyanakij @chef_pam286]

A year in the making.
A once in a lifetime opportunity.

It is such an honor to craft Thai menu for our nation Airline - Thai Airways International 🇹🇭

Thank you to all the Thai airways team for trusting me. Thank you my team and Thai Airways Caterin...

[Pam Pichaya Soontornyanakij @chef_pam286]

Catch you on 2026!

We are grateful to be a part of the 2026 line up, a big thank you to the Michelin Family.

ทางทีมงานข้าวสารเสกทุกคนยินดีที่ได้เป็นส่วนหนึ่งใน Michelin Guide 2026!

เจอเราได้แล้ววันนี้บน มิชลินไกด์ ปีนี้ !

It's Thai food through ...

[Pam Pichaya Soontornyanakij @chef_pam286]

"เสกถั่วเน่า"
เชิญชวนพบกับวัตถุดิบตัวที่ 6 ของข้าวสารเสก กับเมนูใหม่โดยเชฟแบล็ก ภานุภน และเชฟเกรซ วรกานต์
19-20 กุมภาพันธ์นี้เท่านั้น

สำรองที่นั่งได้ตั้งแต่วันนี้เป็นต้นไป 1,800 บาท ต่อหัว

Super Special Event from Khao San Sek celebrating our 6th S...

[Pam Pichaya Soontornyanakij @chef_pam286]

New addition to our menu; marinated squid
@

[Pam Pichaya Soontornyanakij @chef_pam286]

Honored and deeply grateful 🙏
Thank you Harper's Bazaar for the Women of the Year award. Truly humbled to celebrate alongside such inspiring women across so many industries. Kudos to you all 💃

[Pam Pichaya Soontornyanakij @chef_pam286]

วันนี้มากันเยอะเยอะนะคะ Booth SA07 @ ที่ Season Square งาน Heliconia Food Festival

[Pam Pichaya Soontornyanakij @chef_pam286]

I love being able to wear this memory around my neck. With Kavant & Sharart, Pesha's little beach sketch became a sapphire-lined treasure I'll always keep close.

แพมรักที่ได้สวมความทรงจำชิ้นนี้ไว้บนลำคอด้วยฝีมือของ Kavant Sharart ภาพวาดทริปทะเลของเพ...

[Pam Pichaya Soontornyanakij @chef_pam286]

Another year, another star to be grateful for.
Thank you to my team for giving your heart every night, and to our guests for letting POTONG be part of your memories. We continue the journey.

[Pam Pichaya Soontornyanakij @chef_pam286]

This Saturday, NARANG comes to Bangkok!

chef Jo Seo-hyung of restaurant Yojeong and Boseok in Seoul joins hands with chef Pam of restaurant Potong and chef Prin and Mint of restaurant Samrub Samrub Thai in Bangkok to make gimbap at Four Seasons Ba...