Sometimes, less can prove to be more, as is the case with this delectable Veal Scaloppini with Butter Sauce. Try serving alongside some steamed greens and fluffy quinoa for a well-balanced, delicious meal. https://t.co/K7pYJbJ0Jo #whatsfordinner#recipe#loveONTfood
#Veal cooking tip: The key to #broiling veal is to match the rate at which the outside of the meat browns with the temperature inside the meat. Best for thinner cuts like chops, kabobs, and steaks. #EatBetterEatVeal https://t.co/NAFR05tcEo
There will be a Remembrance Day service for staff and students today, Friday November 9 at 10:50am.
๐North: E Concourse
๐Lakeshore: IGNITE - Building K
Live Stream: https://t.co/L30lUHOsve
#LestWeForget#RemembranceDay#RemembranceDay2018
I had an incredible time with a talented group of @HumberHRT#culinary students who prepared a delicious 3 course meal showcasing #rice. Iโve been working with @USARiceCAN several years promoting the benefits and versatility of rice and was invited to speak to the group.