Alfredo Cortez

Chef de Cuisine, The Tap Room at The Lodge at Pebble Beach

[Alfredo Cortez @ChefACortez]

WOW!! Looks like I won't be eating dinner... hahaha 🍽 #cortezcooks pebblebeachresorts… https://t.co/dS2wDka0Yr

[Alfredo Cortez @ChefACortez]

Had an Amazing time cooking for #mealsonwheels #culinary #classique #fundraiser last night at… https://t.co/58PDd7Ur03

[Alfredo Cortez @ChefACortez]

Getting the @yodersmokers up to temp to smoke these #usdaprime boneless short ribs for my… https://t.co/oJodG8Zpoe

[Alfredo Cortez @ChefACortez]

What better way to relax from an #epic #worldseries then a gorgeous #november day and free golf… https://t.co/ZXn9Twx6FK

[Alfredo Cortez @ChefACortez]

The cycle of smoked brisket 🍽 #cortezcooks pebblebeachresorts @yodersmokers #smokedmeats… https://t.co/otc1bSRpq8

[Alfredo Cortez @ChefACortez]

And on the grill we have brianboynton (aka big daddy deadhead) doing it for the bada$$… https://t.co/JS7goEscND

[Alfredo Cortez @ChefACortez]

The @yodersmokers Is all fired up for another 10 hr brisket shift! 🍽 #cortezcooks… https://t.co/UDD0OwxxTc

[Alfredo Cortez @ChefACortez]

New addition to our lunch menu...cherry wood smoked brisket with crispy onions, BBQ sauce on a… https://t.co/KzlWc2AWCT

[Alfredo Cortez @ChefACortez]

Hole 3 on Spyglass Hill...One of the most beautiful holes on one of the the most amazing golf… https://t.co/0Qy15pZjOq

[Alfredo Cortez @ChefACortez]

Now that's a BEET! From beer to beets oh my! 🍽 #cortezcooks pebblebeachresorts #thetaproom… https://t.co/oBxit6ObVC

[Alfredo Cortez @ChefACortez]

Well it has taken me a year and a half but I finally found my favorite room at Pebble Beach!!… https://t.co/Nat3vqtKYR

[Alfredo Cortez @ChefACortez]

A crisp fall salad to balance out our #usdaprimesteak 🥗Sweet gem lettuce, Asian pears, apples,… https://t.co/jzCzzU7DRj

[Alfredo Cortez @ChefACortez]

New Zealand Lamb rack on celerac puree with sauteed spinach, mushrooms and roasted cioppolini… https://t.co/bMWP4t6HAG

[Alfredo Cortez @ChefACortez]

The weekend is here at #thetaproom grilled all natural pork chop on butternut squash, pickled… https://t.co/w2ySBqAa6Q

[Alfredo Cortez @ChefACortez]

Went to the #ladodgers #sanfranciscogiants game last night with my amazing wife saralacey7 ⚾️… https://t.co/dJfVEc1Rxh

[Alfredo Cortez @ChefACortez]

What do you do with your prime tenderloin trimmings? We make Korean BBQ marinated prime… https://t.co/NxS6hzd0Lx

[Alfredo Cortez @ChefACortez]

An absolutely awesome day playing thelinksatspanishbay with my uncle Rick and Brother JJ… https://t.co/zMdLChPCzi

[Alfredo Cortez @ChefACortez]

Veal and black eyed pea chili nachos with guacamole, sour cream and salsa de Chile de arbol 🍽… https://t.co/17KeFEdwWZ

[Alfredo Cortez @ChefACortez]

Our thoughts and prayers go out to our family and friends waiting out the hurricane as well as… https://t.co/wGEGcfc2hI

[Alfredo Cortez @ChefACortez]

Walked into executive chef_brown office yesterday and this was on his desk, talk about… https://t.co/niEtIQPIZ5