Adam D'Sylva

Part owner of @CODAMelbourne and @TONKAMelbourne, two of Melbourne’s hottest bars and restaurants. Regular guest chef on Channel 9’s Mornings.

[Adam D'Sylva @chefadamdsylva]

https://t.co/BjlakBIleg

[Adam D'Sylva @chefadamdsylva]

Just need a few black balloons to add to the yellow ones!! brendongale25 #gotigers
Great day had by… http://t.co/As9xXv3KKj

[Adam D'Sylva @chefadamdsylva]

Great to have lunch with this legend @johnlegend at Grange on the Range at Victoria Golf Club, and to… http://t.co/k7mCSn0ABr

[Adam D'Sylva @chefadamdsylva]

Who said Chefs aren't artists???🐔 #pekingduck #duck #chefs #flowerdrum
Can never have enough Peking… http://t.co/a07pTZV2o0

[Adam D'Sylva @chefadamdsylva]

Looking forward to the pig!! 🐷🐷 http://t.co/Sn5c2USSHI

[Adam D'Sylva @chefadamdsylva]

For those in Oz, today is the last day to get a Tropical Infusion smoothie @boostjuiceoz
Can someone… http://t.co/WeQsMobXNu

[Adam D'Sylva @chefadamdsylva]

Great finish to lunch at the Australian High Commission,Delhi
Looking forward to cooking there in… http://t.co/Jg0kgzDeCe

[Adam D'Sylva @chefadamdsylva]

What the???? 🔫🔫🔫
I like it spicy! It blew my head off!
Only in India #Mumbai #gunpowder http://t.co/tVNykE7U4i

[Adam D'Sylva @chefadamdsylva]

And we think 10% GST and surcharge on credit cards is tough!!!
Thank you India!! @farqfoodsnob #cheap http://t.co/oM3v8aXAI1

[Adam D'Sylva @chefadamdsylva]

It doesn't look like much!
One of the best Dal's I have ever eaten.
Black lentil Dal cooked for 18… http://t.co/xnLuPLXwtE

[Adam D'Sylva @chefadamdsylva]

Just landed in Delhi! bring it on! Looking forward to a couple of days in Delhi! #India #Delhi… http://t.co/UxTMmIFlNN

[Adam D'Sylva @chefadamdsylva]

Thanks for having us for lunch @tomarnel1 at Tom & Serg, Dubai. @tipplingclub iWhen in Dubai and want… http://t.co/FdrNi30rzW

[Adam D'Sylva @chefadamdsylva]

Fantastic dinner by Ryan Clift of @tipplingclub Singapore in #dubai by #steelite Plates. With… http://t.co/omAgqzxe7U

[Adam D'Sylva @chefadamdsylva]

3 peas in a pod? Or just 3 bald chefs!! gcalombaris @chefadamdsylva @satbains1 p.s Sat Bains the peace… http://t.co/g2laeTYk92

[Adam D'Sylva @chefadamdsylva]

Pop into a Boost and grab a Chef's Tropical Infusion 🍍🍌. 50c of every juice sold goes to… http://t.co/0WratDh8vR

[Adam D'Sylva @chefadamdsylva]

Helping Santa out!! 💪💪🌲🌲 #christmastree #christmas #santa #presents #chefslife #northpole http://t.co/FV7SAK8awN

[Adam D'Sylva @chefadamdsylva]

Tonka's @tonkamelbourne Tandoor Quail, blistered grapes, daikon and aromatic herbs.
#tandoori #India… http://t.co/JPu5cKGvcI

[Adam D'Sylva @chefadamdsylva]

Thank You christinemanfieldchef for a fantastic week of Dessert Divas ❤️ @4ladypies gkcalleja… http://t.co/q8Gy7zCc8w

[Adam D'Sylva @chefadamdsylva]

Go the TIGERS!!! 🐅🐅🐅 david_elia1 @jackriewoldt #richmond #tigers #afl #football #starry14… http://t.co/0YruZtEJT2

[Adam D'Sylva @chefadamdsylva]

I'm having an awesome time at STARRY STARRY night david_elia1 SH*t just realised it isn't me!!!!!!!!… http://t.co/50CSDmJ7Q1