Chef BillyG spoke at the CoconutGroveArtsFestival lots of questions came up, what to expect, what are the costs. Tune into foodnewsandviewspodcasts all sites for answers. And wine news from vino columnist Jacqueline Coleman. @HistoryandWine@CoconutGroveBID@chefbillyg
Last yearβs winner of βBest Cevicheβ at the Coconut Grove Seafood Festival πͺπΌ
This year we are letting everyone at @sobeseafoodfest VIP Village get a taste of our pride and joy⦠https://t.co/KmBc8yER6g
Bringing some Conch Fritters to the party Saturday ππππ
Join us at @sobeseafoodfest
For some Open Bar and Bites π¦π ππ¬π¦π³π
#BillyGCatering @ South Beach Seafood Festival https://t.co/7VanLH97tZ
Excited to be a part of @sobeseafoodfest this year!
We got something cookinβ for the GOYA culinary pavilion π€πΌ
...Shark Empanadas πππ₯π₯π₯
#BillyGCatering @ South Beach Seafood Festival https://t.co/CzvJZxkP8K