Brian Landry

Chef/Owner QED Hospitality

[Travers Mackel @TraversWDSU]

VIDEO:
⁦@CityOfNOLA⁩ from ⁦@ThePontch⁩ and ⁦@chefbrianlandry⁩
More ⁦@wdsu⁩

[The Tonight Show @FallonTonight]

.@mrseanpatton breaks down the subtleties of the New Orleans accent. 🤣 #FallonTonight

[Travers Mackel @TraversWDSU]

With two small children, I’m semi-retired from playing over-30 @CrescentCitySoc ⚽️ in #Nola, but our team - FC @TeamGleason - won another championship 🏆.
Started in 2014, still going strong in 2022!
💪 👏 👊

[Brian Landry @chefbrianlandry]

In the kitchen today with @NatGeoTravelUK. @jeremylanglois @HoumasHouse and I are bringing a taste of the Bayou to London!
@LouisianaTravel
@VisitNewOrleans

[Brian Landry @chefbrianlandry]

Prepping for Master Classes for @NatGeoTravelUK with @VisitNewOrleans @LouisianaTravel and @ttmworld and @jeremylanglois

#onlylouisiana #visitneworleans

[Louisiana Soccer @LSASoccer]

It’s Day 2️⃣ at @usyscups Southern Regionals and @LAFireSoccer 05 Red is up 2-0 thanks to this PK from Cullen Landry. #weareyouthsoccer #roadtoFL

[Brian Landry @chefbrianlandry]

My new winter jam!
Midnight Manhattan:
Baker's Bourbon, Averna, Ango, Orange Bitters, Cherry @ James B. Beam Distilling Co. https://t.co/bkzxkAVXh5

[Brian Landry @chefbrianlandry]

@thekitchentablejbbdco is officially open!

I am beyond impressed by this amazing team

#QED #wearetheproof @ James B. Beam Distilling Co. https://t.co/hWUuqiJsXX

[Brian Landry @chefbrianlandry]

Exclusive: Jim Beam Reveals a Brand New Distillery Experience Opening This Fall https://t.co/DjtKhBSnhX

[Brian Landry @chefbrianlandry]

We are looking to add to our ever-growing family - in Clermont, Kentucky! QED will be operating the food & beverage outlets at The James B. Beam Distilling Co. and we are hiring for full and part-time positions within The Kitchen Table restaurant. https://t.co/4yPSFihUlM

[Travers Mackel @TraversWDSU]

New Orleans leading the country in COVID-19 vaccinations - ⁦@chefbrianlandry⁩ ⁦@RobertLeBlanc⁩ https://t.co/V8IfheRtox

[Ian McNulty @IanMcNultyNOLA]

100+ waiters, cooks, bartenders working again as their restaurant group quickly switched to a sector where demand is exploding during the pandemic. A New Orleans test case that could help others find a lifeline https://t.co/ENE436NGMq

[New Orleans Saints @Saints]

Kids of Saints players and staff got us hyped with their own version of the pregame #SaintsHuddle 🔥

Now we want to see how YOU would recreate this iconic moment!

Post your huddle video on social media with the hashtag #SaintsHuddle & we’ll share our favorites during playoffs!

[Brian Landry @chefbrianlandry]

Who Dat Nation showed up strong in @LAJacksonBar

[wdsu @wdsu]

@T_Hill4 loves to cook...but can he recreate a classic dish from Jack Rose? We put his culinary skills to the test in this episode of #TaysomDoesIt >> https://t.co/qyvQ2Q7GSk

[Travers Mackel @TraversWDSU]

The FC @TeamGleason 🏆dinner at @chefbrianlandry’s Jack Rose Restaurant in #NOLA | @CrescentCitySoc

[TABASCO® Brand @TABASCO]

Shrimp Étoufféé & Dumplings from our friend @chefbrianlandry is a Louisiana staple. Here's how to make it at home! https://t.co/xqGRyvTOnz

[Travers Mackel @TraversWDSU]

Chef Brian Landry, singer PJ Morton appear on Today ⁦@chefbrianlandry⁩ ⁦@PJMORTON⁩ https://t.co/eWOrN9DTxa

[Fletcher Mackel @FletcherWDSU]

Brotherly love...and a few jokes at the expense of @TraversWDSU
Congrats to his over-30 soccer team and the championship they won Monday evening.
@wdsu @TeamGleason @SteveGleason @chefbrianlandry

[New Orleans Pelicans @PelicansNBA]

Pelicans and @Saints owner Gayle Benson announced a $5 million donation to Jesuit High School to kick off their Minds & Hearts Enlightened Campaign tonight. Jesuit’s basketball facility will be renamed the Gayle and Tom Benson Arena.