Mark Chapman

Executive Head Chef of @bravasbristol @GambasTapasBar @cargocantina @bakersandco @MasaAndMezcal

[𝚃𝚑𝚎 𝙲𝚑𝚎𝚏𝚜’ 𝙵𝚘𝚛𝚞𝚖®🍽 @thechefsforum]

Chefs @CJauca @Thebathpriory @tomwesterland @crockers_henley @freightisland @chefcalledmark Rejoice at Re-opening as Terraces Take Centre Stage #readmore https://t.co/ZpGZ29K8gr #outdoordining #terracetables #reopening

[Chris @PXandTarts]

A stunning plate of heirloom tomatoes with pickled onion - fresh, tart, zingy, herbal - felt just right in the dying warmth of what felt just like start of summer (fingers crossed) in one of the best spots for it @GambasTapasBar.

[Graham @BerthasPizza]

Ninja in the kitchen, ninja out the kitchen @chefcalledmark, thoroughly nice bloke & a pleasure to work with on our latest @gambastapasbar x @faresharesouthwest collab. Last week to try our 🍤 pil pil - don’t miss out!

Thurs-Sat phone orders from 3pm
#yourtreatmakestheirweek

[Mark Chapman @chefcalledmark]

@WilliamSitwell Hey fella ! Team Gambas is looking forward to welcoming guests back. Reservations are now open at Gambas from 17th May. Our terrace will be open beforehand, from 12th April for walkins. Thanks for supporting. Big love 💕

[William Sitwell @WilliamSitwell]

Hi - anyone with a resto/pub/etc with al fresco seating opening for biz on April 12??
Please DM me!! I promise to tell everyone

[Mark Taylor @MarkTaylorFood]

Bristol/Somerset restaurants/pubs, DM/email me your reopening news - I’m back working on various features for April publication to help spread the word for West Country hospitality. RTs appreciated

[Mark Chapman @chefcalledmark]

@BerthasPizza @brettthebaker @FareShareSW @foodwithmustard @PXandTarts @Shonette @NatalieBrereton Nice Graham 🙌 looking forward to it ! Cheers all 💕

[kaskwine @kaskwine]

So after the frustrating night last night, @BristolLive shared our views. Very happy to say that tonight we’ve been full inside and out and not one no-show. Thank you lovelies. 🎢

[Bristol Live @BristolLive]

"As we were fully booked for last night we decided to put an extra member of staff on, which is an additional cost on top of missing out on takings"

https://t.co/ZEQG8Rm10n

[kaskwine @kaskwine]

Firstly, who the **** is not turning up to @GambasTapasBar ? There’s no way we’d turn down the chance of that deliciousness. Secondly.... nope we can’t think of a reason why you’d be so stupid AND so selfish

[Robin Murray @Rob_Murray92]

I spoke to @JanWilsons and @pasta_loco about why they won't be reopening on July 4 👇
https://t.co/khsICH9X4O

[Hugo Sapsed @Hugogreengrocer]

Some amazing home cooking from @BravasBristol big dog @chefcalledmark with produce predominantly from our shop! Goes to show what can be done at home with a little time and passion... @ Hugo's Greengrocer Deli https://t.co/YERhrBe8VY

[Faye Moran @drinks_fayester]

@madelinahowell @Food4_Media @bristolfooduni have been absolutely brilliant! Dom & team from @pasta_loco crew, @josh_eggleton from @theponyandtrap @chefcalledmark from @BravasBristol just to name a few!

[Mark Chapman @chefcalledmark]

Mussels in the sun
☀️ 💦 🌱 🍋
Cornish mussels
White wine
Garden herbs
Fennel
Lemon
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#foodie #chef #dinner #foodphotography #lunch #yum #restaurant #eeeeeats #foodgasm #seafood… https://t.co/Ga5GtMFqsQ

[Mark Chapman @chefcalledmark]

Oysters
🦪 💦
Simple pleasures in life served au natural
👌
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#yummy #foodstagram #foodlover #freshseafood #foodlovers #foodgasm #chef #goodeats #seafood #restaurant #food #foodies #foodporn… https://t.co/qBrUzF009H

[Mark Chapman @chefcalledmark]

Clams, Jamon, honey
🌿 💦 🥓 🍯
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Simple combo
Real tasty
Cooked in wine and garden herbs
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#clams #seafood #seafoodlover #jamon #honey
#foodie #chef #fish #foodphotography #restaurant #eeeeeats… https://t.co/Q9Cu19L8x6

[Mark Chapman @chefcalledmark]

Porridge
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🥣🌿 🍯 🥜 🍒🍓
Buckwheat flakes
Organic porridge oats
Mixed caramelised nuts
Blueberries
Raspberries
Coconut yoghurt
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#foodgasm #foodphotography #healthyfood #photooftheday #yum… https://t.co/tIvwt8ZGhB

[Mark Chapman @chefcalledmark]

‘Pozole’ - traditional mexican soup.
🌽 🌾 🌱 🥩🌶 🌿
Pork trotters, shoulder and hock
Chillis, garlic, onions
Chile de Arbol
Dried and puffed maize kernels
Coriander, lime, radish, onion.
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Chef chinorivas being an… https://t.co/N3NrbaqPmu

[Mark Chapman @chefcalledmark]

Just a stunning buckwheat and chocolate cookie
🍫 🍪 🌾
Quick batch in the kitchen for an afternoon snack 👌
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#foodpic #foodaddict #igfood #delish #goodfood #foods #foodbeast #foodie #lovefood… https://t.co/NxFSkqy7X1

[Martin Booth @beardedjourno]

Imagining life after lockdown? Let this new guidebook be your friend. Even better, help support Bristol’s museums when pre-ordering it: https://t.co/Kcko4pRVB3