christopher bailey

Chef obsessed with produce and flavour. Estate head chef of The Tasting Room at Rathfinny Wine Estate and The Flint Barns.

[Rathfinny Estate @RathfinnyEstate]

Looking forward to welcoming a range of local Sussex suppliers we use across the Estate to host a Farmers’ Market this weekend.

📅13th July
⏲️11am-3pm
🎟️Free entry
Details: https://t.co/HWhNeC17Aa

[The Caterer @Caterertweets]

Restaurants in the Houses of Parliament have had to temporarily reduce their opening hours due to staff shortages https://t.co/mFeAsxAS5g

[christopher bailey @chefcbailey]

We are looking for experienced or at least super enthusiastic kitchen staff to join us at Rathfinny. We can offer a great working environment, lots of staff perks including free wine allocation,a stunning location to work in and cooking some great food.

https://t.co/YTOfMaICn3

[Rathfinny Estate @RathfinnyEstate]

Our summer Estate events programme has dropped! Bookings are now open and here’s a flavour of the lineup:

- Dine in the Vines Series
- The Hut Sundowners
- NEW Summer Kitchen
- English Wine Week Tour & Tasting
- Guest Chef Takeovers

Discover more: https://t.co/2l3zGC8iPF

[Rathfinny Estate @RathfinnyEstate]

Only two weeks left to enjoy the midweek set menu at The Flint Barns. Thank you to everyone who came and dined with us during the winter season, it’s been an absolute pleasure to cook for everyone who visited. Book online: https://t.co/Rlz5QrQJ5D

[christopher bailey @chefcbailey]

We are looking for great new staff to join us as we get ready for our spring season. Positions front of house and in the kitchen across the estate full and part time. https://t.co/YTOfMaJacB

[christopher bailey @chefcbailey]

Lamb dish on the current Tasting Room lunch menu

Coal roasted lamb neck, belly, KFC sweetbreads, green sauce, pickled onions, mustard seeds, kohlrabi.

#meatfeast #vinyardrestaurant @ Rathfinny Estate https://t.co/GaZ7Qd7SNC

[christopher bailey @chefcbailey]

Dark chocolate and cherry bakewell, pastry crumb ice cream on the lunch menu in the Tasting Room @rathfinnyestate @ Rathfinny Estate https://t.co/BVjIO3eS44

[christopher bailey @chefcbailey]

New on the Tasting Room lunch menu.

Chalk stream trout which we brine with Koji, dress with yuzu kosho, char and serve with samphire, cucumber and dill.

@rathfinnyestate @flyingfish525 @ Rathfinny Estate https://t.co/xHBQrx1AFL

[Rathfinny Estate @RathfinnyEstate]

A recipe for the weekend ~ @chefcbailey's beef tartare.
Chris shares his spin on a beef tartare, with a pine cone and ponzu dressing, pickled shimeji mushrooms and a creamy egg yolk purée. Goes down a treat with our 2018 Blanc de Noirs. https://t.co/voUBUoWWuN

[christopher bailey @chefcbailey]

Just posted a photo @ Rathfinny Estate https://t.co/zvKInhk8Qq

[Great British Chefs @gbchefs]

Wined and Dined: Chris Bailey at the @RathfinnyEstate.
We chat to @chefcbailey about how he ended up at Rathfinny, his cookery style, and what to expect from the food at The Tasting Room...
https://t.co/gUQksTP9Ps

[christopher bailey @chefcbailey]

The vineyard look stunning in the early evening sunshine tonight. @ Rathfinny Estate https://t.co/7OKogcSXre

[christopher bailey @chefcbailey]

Just posted a photo @ Rathfinny Estate https://t.co/j1Z5H7gYPv

[christopher bailey @chefcbailey]

Last of this seasons elderflower.

Elderflower parfait, wild strawberry sorbet, elderflower fritter, strawberry jus. @ Rathfinny Estate https://t.co/e1t2CZQCPJ

[christopher bailey @chefcbailey]

We are looking for a Chef de Partie @ Rathfinny Wine Estate https://t.co/UzZEOy5DEJ

[Rathfinny Estate @RathfinnyEstate]

Another beautiful day for a Vineyard tour and wine tasting. We’re running tours every day during #EnglishWineWeek and @chefcbailey is serving a special English Cheese Plate at The Hut. Come and explore: https://t.co/bLQe3p50X8

[christopher bailey @chefcbailey]

New summer butters to be smothered on sourdough in the Tasting Room.

-Whipped @awesidefarm summer herb and flower butter and salted Glastonbury whey butter. https://t.co/Fy5dgDUPsD

[Rathfinny Estate @RathfinnyEstate]

NOW OPEN! The Hut on the Rathfinny Vineyard is our new walk-in, takeaway option, open 7 days a week for visitors looking for a light bite, hot drink or glass of Sussex Sparkling. Find out more: https://t.co/Z9J24Xmyg6

[christopher bailey @chefcbailey]

Chalk stream trout, green strawberries pickled elderflower vinegar, beets, wild asparagus, miso emulsion

From last nights tasting menu in the Tasting Room @rathfinnyestate @ Rathfinny Estate https://t.co/QCREZqO3ch