Saturday Night Special - Pan Roasted Venison Tenderloin with horseradish Mashed Potatoes, Buttered Vegetable and Blueberry PortWine Jus.
#cheflife#chefcreations#clublinklife#finedining https://t.co/KPN7jbOg24
Tonight Menโs Night Specials - Cabernet jus braised beef short ribs with Chefโs favourite Mushroom risotto and Baby Carrots. @ King Valley Golf Club https://t.co/ypyX1DOwdj