It’s with great sadness and shock that I woke up to the news of hearing that the culinary icon Floyd Cardoz has passed away from Covid-19. He was one of my inspirations to leave corporate America and get into the… https://t.co/asmCmKij3b
Had a chance to drive by some of my favorite spots in the city a couple days ago. It was sad to see how quiet the city that never sleeps has become. Was almost expecting Will Smith to show up as it felt like the… https://t.co/vT95xTmVLo
Paris was about adventure, Munich was to spend time with one of my best friends and her family and London was about spending time with family and catching up with a couple of friends but the one thing they all had in common was lots and lots of fooooooood 😋
#cheflife
This was a fun Curated Dinner three years ago during a visit to Sri Lanka at the Galleface Hotel. Not sure what I was thinking with the hair style and was clearing eating way too much Sri Lankan Food 😋 https://t.co/9NZaP0xWUa
Thanks to all who helped create two glorious months of travel 😘now it’s time to go home 😊 — traveling to Newark Airport from Bandaranaike International Airport https://t.co/4O7yQlbo4O
I usually don’t share non food related posts but this is worthy of breaking that rule and would be insightful to many!!!!!!....... it’s written by one of my first fab clients in nyc!!! https://t.co/b6DgvFawIP