Chris Chater

Chef de Partie @Thackeraysrest.

[Patrick Hill @ChefPatrickHill]

New dish to hit the menu next week:
Hand Picked Cornish Crab, Salmon Mi Cuit, Truffled Artichoke, Sea Herbs and Lemongrass Bisque @ThackeraysRest
#kent
#fish
#newdish

[Thackerays Restaurant @ThackeraysRest]

Finished Dish
Roast Partridge Breast, Confit leg Bon Bon, Truffled Artichoke Puree, Crones, Blackberries
@ChefPatrickHill
#tunbridgewells
#thackeraysexperience
#kentfood

[Chris Chater @chefchatter92]

@ChefPatrickHill @kentlife @ThackeraysRest @broadbentm94 @HappySocks_UK 🥑

[Patrick Hill @ChefPatrickHill]

Socks and Suit are ready for tomorrow’s #Kentfda @kentlife. @ThackeraysRest is up for Best Restaurant... let’s bring it home boys! @broadbentm94 @chefchatter92 @HappySocks_UK

[Patrick Hill @ChefPatrickHill]

Thanks to all staff who have dug deep over the past year to help maintain #3rosettes for the 16th consecutive year! @AAHospitality @TheAA_Lifestyle @RPhillipsChef @broadbentm94 @chefchatter92 @Kylebartonshwe @MaiaBash #kent #aaawards

[Richard Phillips @_RPConsulting]

Congratulations to the entire team @ThackeraysRest on maintaining 3 AA rosette status in the 2019 edition of @TheAA_Lifestyle @AAHospitality
Great team effort.
@ChefPatrickHill #GaryBeach
#thackeraysexperience
@broadbentm94 @Kylebartonshwe @chefchatter92
16th consecutive year

[Patrick Hill @ChefPatrickHill]

Well done boys! @broadbentm94 @chefchatter92 @DuncanMoran1 @Kylebartonshwe @MaiaBash https://t.co/IZChPVaq5k

[Chris Chater @chefchatter92]

Breadsticks anyone? ⁦@ChefPatrickHill⁩ #thackerays #bread #sesameseeds #baker

[Chris Chater @chefchatter92]

Tis the season... #cherry

[Patrick Hill @ChefPatrickHill]

Thanks boys! I do feel like your dad half the time! #bestteaminkent #fathersday⁠ ⁠ #knob #reachforthestars @ThackeraysRest @DuncanMoran1 @chefchatter92 @broadbentm94 @Kylebartonshwe @MaiaBash

[Chris Chater @chefchatter92]

New on the a la carte @ThackeraysRest... Pineberries! Come and try the whole dish... #chocolate #elderflower #pineberries #Strawberries @ChefPatrickHill

[Chris Chater @chefchatter92]

On this weeks du jour... Bruleé Lemon Tart, Fresh/Frozen Raspberry, Lemon Verbena. Come check it out! #Thackerays #Lemon #Raspberry @ThackeraysRest @ChefPatrickHill

[Chris Chater @chefchatter92]

#Negroni time!

[Patrick Hill @ChefPatrickHill]

Stunning Wild Garlic flowers in for our Rabbit dish. #kent #spring #local @ThackeraysRest

[Chris Chater @chefchatter92]

All made in house all awesome! #gelato #pastry #espresso

[Chris Chater @chefchatter92]

@gregjames please give us a retweet and spread the good word! We know you love a chellenege. My amazing friend Matt Rice-Tucker is fundraising for Child Bereavement UK. Donate to Matt's JustGiving page https://t.co/RInMNrJ1u3

[Patrick Hill @ChefPatrickHill]

Please all support Matt. He’s on his 5th marathon today. Last will be @LondonMarathon . 6th Tunbridge Wells tomorrow starting at the clock tower 9am. One of our chefs @chefchatter92 will be running tomorrow to support aswel! @ThackeraysRest @BBCKentSport https://t.co/No9hgNQOiB

[Chris Chater @chefchatter92]

@Weberbarbecues time to get my smoking game on!

[Thackerays Restaurant @ThackeraysRest]

St George mushrooms delivered this morning for tomorrows new lunch menu
3 courses £20
#StGeorgesDay
@ChefPatrickHill
https://t.co/G5ADugGspA

[Chris Chater @chefchatter92]

Avo, superfood, super tasty, 🥑. Come get some!