Albacore tuna salad crusted in fennel sees,cumin and coriander with a olive aioli, a micro salad of fennel, olive and ruby red grapefruit, lemon confit potatoes, green beans,tomato and egg.
#culinary_artisans https://t.co/NNOtaiuovO
Some recent and some timeless dishes.
It's fun, getting back on the horse again.
It actually is like riding a bike lol
#culinary_artisans#sunshinecoastfood https://t.co/CrnY7wMI0D