Collins Anderson

I cook, I try and live life on life's terms sometimes I succeed at both...

[Collins Anderson @chefcollns]

Deboned piglet head and the awesome braise made out of it...kinda creepy? Yes! Delicious? Yes!… https://t.co/UaiLw3LITo

[Collins Anderson @chefcollns]

Trader joes is getting creative on labeling... #youhadonejob kitchentape https://t.co/E7zBjasloA

[Collins Anderson @chefcollns]

My Fifth of July was better than your Fourth of July, just saying... https://t.co/nATuVMKgNx

[Collins Anderson @chefcollns]

Whatever teeeson @ Turtle Tower Richmond https://t.co/fLBaKaqdHV

[Collins Anderson @chefcollns]

Farmers market crudités boxes for tonight are looking real nice with all the Marin market vegetables! https://t.co/xlacHXaqXQ

[Collins Anderson @chefcollns]

Perfect final bite, grilled peach, peach ice cream, castle errant olive and chilled killer. The… https://t.co/0phyRiIKuF

[Collins Anderson @chefcollns]

Cheese with granola and poached stone fruit, had no idea what it was going to be and this is so much… https://t.co/dl7b8AL0jh

[Collins Anderson @chefcollns]

Bad picture of my favorite chocolate dessert I remember having lately, chocolate pouch, crime… https://t.co/uVneJPsQ5E

[Collins Anderson @chefcollns]

Poached hen, radishes and barley, poultry jus. So comforting I could eat it every day #eater… https://t.co/hi14I6Tzby

[Collins Anderson @chefcollns]

Slow cooked and grilled lamb shoulder, alliums and lemon. The lemon purée and the rich lamb was a… https://t.co/VJmyWZDwn2

[Collins Anderson @chefcollns]

I am a huge nerd, but I could have taken a photo of every piece of silverware and player are, so… https://t.co/jaQYCbe3Do

[Collins Anderson @chefcollns]

Charred leeks with local mushrooms, hazelnuts and chervil emulsion. Loving the colors and flavors… https://t.co/DTVK7LaesB

[Collins Anderson @chefcollns]

No photo will do justice to the texture of the salmon or the perfect buerre blanc glazed yellow… https://t.co/0BEd45qe3b

[Collins Anderson @chefcollns]

Onion petals and sherry vinegar, sounds so simple but the flavor is amazing, such a great bite!… https://t.co/UVfG9znxuL

[Collins Anderson @chefcollns]

Pickled shellfish with fennel and dill #eater lordstanley_sf @ Lord Stanley https://t.co/YNvzZNevH0

[Collins Anderson @chefcollns]

Fried and glazed pig tail with corn long beans and padrones delicious! @ nojo sf https://t.co/7RPJkdr23j

[Collins Anderson @chefcollns]

My first ever home grown shelling beans, this is easily my favorite summer ingredient!! https://t.co/mfgIHqBFgS

[Collins Anderson @chefcollns]

Sonetimes you have teeeson make 600 crackers from scratch and he makes a "crackerman" for my… https://t.co/ZlolvFK1D8

[Collins Anderson @chefcollns]

I did it and I don't regret it for a second... Hates gonna hate! @ Taco Bell https://t.co/xJjzxEUPNR

[Collins Anderson @chefcollns]

#mycherriesarebetter @flojomojojo https://t.co/5hQuN6ss7n