Daniel Bruce

Former long time Chef of Meritage restaurant and Boston Harbor Hotel. Founder of Boston Wine Festival. Cookbook Chef Daniel Bruce Simply New England

[Daniel Bruce @ChefDanielBruce]

Hard to resist such fresh lettuce in Paris. I love the displays everywhere!

[Daniel Bruce @ChefDanielBruce]

After 32 years at the Boston Harbor Hotel, chef Daniel Bruce is stepping back — but the cooking continues - The Boston Globel https://t.co/nKuQ16iuhJ

[Daniel Bruce @ChefDanielBruce]

What a great day of white truffle hunting near Alba with a long time truffle hunter!

[Daniel Bruce @ChefDanielBruce]

@questCNN @BainCapital @richardquest Very ducky!

[Daniel Bruce @ChefDanielBruce]

Looks like a giant rock person! Capitol reef Utah

[Daniel Bruce @ChefDanielBruce]

Gnocchi (540 resolution).mp4 - Google Drive a favorite recipe to share https://t.co/Oo6db504As

[Daniel Bruce @ChefDanielBruce]

Gnocchi (540 resolution).mp4 - Google Drive https://t.co/Oo6db504As

[Daniel Bruce @ChefDanielBruce]

Never a bad time to open an old Bordeaux.

[Daniel Bruce @ChefDanielBruce]

wow has it been 2 years!! yikes! super excited to start the 31st year of my Boston Wine Festival, visit https://t.co/glIdEeg3jt

[Daniel Bruce @ChefDanielBruce]

Getting ready for Easter Brunch..Happy Easter to everyone! #candy https://t.co/OZA6RkefHF

[Daniel Bruce @ChefDanielBruce]

Everybody likes homemade sausages...these are Weisswurst for a 110 person brunch tomorrow. #foodie #instagood https://t.co/q2fUaF0WsR

[Daniel Bruce @ChefDanielBruce]

https://t.co/yE1sKiUTuy

[Daniel Bruce @ChefDanielBruce]

Another fantastic wine dinner last night with my long time friend Dennis Cakebread @CakebreadWines. https://t.co/ARqwbOJ1Oc

[Daniel Bruce @ChefDanielBruce]

Incredible lineup of Oregon wines last night @bostonwf with legendary winemakers Tony Soter @soterwines , Adam Campbell adamcampbellecv as well as David Millman from DDO… https://t.co/JkjUdlgBA8

[Daniel Bruce @ChefDanielBruce]

I did this dish yesterday diningplaybook as part of a food and wine pairing segment https://t.co/PXq5EGlFIv

[Daniel Bruce @ChefDanielBruce]

A little cooking and singing for a living @livtaylor @harborhotel https://t.co/jNOsuQudt9

[Daniel Bruce @ChefDanielBruce]

Some people call this the poor man’s lobster.....I think it is delicious! https://t.co/n3wOl3rzS7

[Daniel Bruce @ChefDanielBruce]

Thai spice rubbed Rock shrimp with ginger lemongrass, coconut, litchee and sticky rice..I love Asian inspired dishes with this varietal. https://t.co/Sux3yOX0Ij

[Daniel Bruce @ChefDanielBruce]

Wine dinner after party....who needs sleep! https://t.co/8a0pUJbZD9

[Daniel Bruce @ChefDanielBruce]

A little Valentines chocolate.... https://t.co/UcaoxhewBi