Super congratulations to my buddy and work colleague @ChefDanLambert on hitting 1,000,000 views on another @tiktok post about Making Pistachio Paste
See https://t.co/SbpQWRdoz4
Kicking the Christmas season off on @irelandamvmtv tommorow morning, we’re making a lovely festive dessert from @costcutterire Ireland, tune in at 8:30am 😄 https://t.co/HsSU0RGaVP
Happy Saturday morning from these seriously tempting sausage and egg muffins from @chefdanlambert's gorgeous new cookbook Lush 🤤
Get the full recipe, including emotional sauce and bacon jam: https://t.co/Dleev38tBI
Tune in to @rteone tomorrow, we’re cooking live at 4pm on the @rtetoday show, a lovely family favourite dish of mine that always makes me happy 🙌😄 Cheesey Chicken & Chorizo quesadillas 🔥 https://t.co/36zKtNYWb2
Great to meet up with Tik Tok Foodie Superstar @ChefDanLambert last night at the @irish_writing Irish Food Writing Awards and you can buy Daniel's brand new book #LUSH full of super tasty easy recipes from @easons Online here https://t.co/ogyypq0RkD
Happy #WorldEggDay Ireland!🎉🥚🇮🇪
This year, @Bordbia have teamed up with Sharlene Mawdsley and @ChefDanLambert who have been sharing content about the health benefits of eggs and some tasty recipes!🍳😋
Discover how your country is celebrating: https://t.co/zB8kSVF49k
Congratulations to our graduate Chef Daniel Lambert on the publication of his cookbook Lush. Daniel is pictured at the book launch this evening with lecturers Dr Elizabeth McKenzie, Patrice Duffy & Tim Dewhirst #Culinary#Cooking#Lush#Killybegs#Chef#cookbook
✨ What better way to nip that Monday feeling in the bud than with a fantastic competition! Two tickets to this Thursday’s event with Daniel Lambert at Carved, along with a copy of his book and a DBF mug - Like and RT to be in with a chance! ✨