David Anthony Temple

Chef. Food Artist. Underground Dinners. Private Events.
Dallas. Honolulu. New Orleans

[David Anthony Temple @ChefDAT]

These 4 bros were trouble 6 years ago! Now were just straight up diabolical 🥂 https://t.co/2EfgoWSRFH

[David Anthony Temple @ChefDAT]

Truckyard Dallas 1pm - 5pm today I will be having birthday drinks in this beautiful weather. Please come join. 1st drink is on me!

[David Anthony Temple @ChefDAT]

Dom Perignon Dinner Finished!!!! @ Roots and Water Wine Room https://t.co/sppYO4SjZy

[David Anthony Temple @ChefDAT]

I guess its just another Friday with @ajdallassomm in Dallas...... @ Roots and Water Wine Room https://t.co/hxsL4IifD2

[David Anthony Temple @ChefDAT]

The beach and dinner is calling your name.... come to playa_de_sala to see me and armando.wade.35 for dinner tonight. @ Playa De Sala Adults-Only,Boutique Hotel https://t.co/YUDSdToJ1F

[David Anthony Temple @ChefDAT]

Pickled Plantain | Habanero Shrimp | Marigold | NOLA Shrimp Head BBQ | Cured Asparagus
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Come see me tonight 5PM - 9PM playa_de_sala with armando.wade.35
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#belizedat #travel #chef #food #delicious #makeitnice… https://t.co/Z32d2OviJ7

[David Anthony Temple @ChefDAT]

"Burnt End of Lasagna"
Paccheri Pasta | Venison Sugo | Blowtorch Parmesan | Spanking of Herbs
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Tonight serving 5PM - 9:30PM stellaswine
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Sunday and Monday playa_de_sala
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#tastingmenu #belizedat #finefood… https://t.co/4OPsA25zyA

[David Anthony Temple @ChefDAT]

#BELIZEDAT

Walk-ins are welcome 5pm - 9pm (Please RSVP for full tasting menu)

August 9th Jyoto @ Mahogany Bay with Chef Toshiya

August 10th Stella's Sunset with Keli and Boyd (next door to TruckStop)

Aug 11 & 12… https://t.co/t1TNnpF4Rl

[David Anthony Temple @ChefDAT]

Thursday - Monday Night | San Pedro Belize | New Menu Items | Any Thoughts or Requests? @ San Pedro, Belize https://t.co/5FhRIsip6W

[David Anthony Temple @ChefDAT]

SWIPE RIGHT: Welcome to our beautiful home in Lake Highlands and our DISASTROUS view from our front door. Contruction starts every morning at 6am. Come stay the night!😣🤬💩😫 Tank God I'm in Belize tomorrow for one… https://t.co/qhpKdQ0d2u

[David Anthony Temple @ChefDAT]

I had a case of the Mondays......... @ Roots and Water Wine Room https://t.co/ifOR2s5SxJ

[David Anthony Temple @ChefDAT]

1967 Lynch Bages, 1979 Reserva Speciale Bruno Giacosa..... this is how we nightcap @ajdallassomm holleepop @chefdat rsoneill3 dale_ale1 @shopmadroni @ Roots and Water Wine Room https://t.co/WwAqSj0OeY

[David Anthony Temple @ChefDAT]

Cuban Cigar Smoked Caviar | Rock Shrimp | Everything Citrus | Cucumber | Dragonfruit | Fermented Kumquat
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#belizedat #finefood #makeitnice #travel #dallas #texas #chefsroll #gastronomy #organic #glutenfree… https://t.co/swK94U2GdX

[David Anthony Temple @ChefDAT]

Post Underground Dinner with Chef DAT @ Underground Dinners by Chef DAT https://t.co/6hCuGqhlJ5

[David Anthony Temple @ChefDAT]

Ceviche DATWAY:
Shrimp | Heirloom Tomato | Cucumber Twirls | Expressions of Colorado Melons | Grapefruit | Sriracha Peas | Cilantro Petals | Wild Foraged Flowers | Preserved Lime | Coconut Amino Acids
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#belizedat… https://t.co/TvJ91PnWYX

[David Anthony Temple @ChefDAT]

8 years ago Jodi Mallow Maas & Claele Smith https://t.co/SgEdL5bfHQ

[David Anthony Temple @ChefDAT]

Procure | Prep | Perform

It's our motto. Join our team. Google: Chef DAT or visit our website and get on our email list.

#dallas #texas #chefsroll #gastronomy #finefood #healthyfood #cheflife #travel #belizedat… https://t.co/slu6xJR93z

[David Anthony Temple @ChefDAT]

Good Morning! Post workout at 8am and some inspiration from they_call_me_polly and @melrobbins I am ready to kickass! My mise en place is ready in the bar and kitchen! Time for prep! Tonight we are… https://t.co/ms5MiMFePQ

[David Anthony Temple @ChefDAT]

In The Kitchen, Wrist Twistin' Like A Stir Fry inspired by @migos @ajdallassomm playa_de_sala @nesttulum
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Belizean Brown Rice | Chicatanas | Tai Snapper & Yellowtail Sashimi | Wasabi Umami Bomb @ Roots and… https://t.co/qiUlnumpXc

[David Anthony Temple @ChefDAT]

Post workout @equinox we needed healthy food and decent vino!! @ajdallassomm @shopmadroni holleepop dale_ale1
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Poke inspirations, yellowtail tuna, ahi tuna, peanuts from @remedydallas , and wild grain brown… https://t.co/0FA8jtE7Xr