Daniel Morduchowicz

[Daniel Morduchowicz @chefdmor]

Chefs Daniel Morduchowicz and  José Albertini Pop Up Dinner for Shared Plates - https://t.co/8cSfXHrB23

[Daniel Morduchowicz @chefdmor]

I just wrote a review on 7 lb Sausage Stuffer https://t.co/Eb0YBnYPBp via @yotpo

[Daniel Morduchowicz @chefdmor]

Black chicken milanesa with cheese omelette and tomato powder… https://t.co/GkW960Lven

[Daniel Morduchowicz @chefdmor]

Pizza Margherita during a pizza class today. Find out more at… https://t.co/veu9bMjciE

[Daniel Morduchowicz @chefdmor]

New York style pizza class. Putting finishing touches on a… https://t.co/8ONQVge9RI

[Daniel Morduchowicz @chefdmor]

Clouds from the airplane on the way back from Europe https://t.co/SWB0MpM0Nb

[Daniel Morduchowicz @chefdmor]

@cafealbaLA Tomorrow also I hope. And if so save me some, would you?

[Daniel Morduchowicz @chefdmor]

Breakfast poached egg, quick gravlax, charred peach and hollandaise.… https://t.co/bHoEJwY1Dh

[Daniel Morduchowicz @chefdmor]

There is no longer simply a legal case to impeach Donald Trump. There is now a moral imperative. Sign the petition: https://t.co/XZRYQPROe3

[Daniel Morduchowicz @chefdmor]

Check out "A Trip to Spain: Paella and Tapas Class" https://t.co/SuI0UtaQHq @Eventbrite

[Daniel Morduchowicz @chefdmor]

Simple breakfast: French style omelette with tarragon, pickled… https://t.co/903IVKaurK

[Daniel Morduchowicz @chefdmor]

Sasha's and my birthday lunch at the loft. Eggs Benedict with quick… https://t.co/li4I3uAr3T

[Daniel Morduchowicz @chefdmor]

Boneless pork chop cooked sous vide with watercress purée and pear,… https://t.co/pqoDp29uD9

[Daniel Morduchowicz @chefdmor]

Mar Vista farmer's market heirloom tomatoes. I hope they are as good… https://t.co/04NsGDlVy6

[Daniel Morduchowicz @chefdmor]

Dear Vitamix: welcome home!!! Here's to many incredibly supple foods… https://t.co/E5csnN7VyR

[Daniel Morduchowicz @chefdmor]

Triticale, picked cucumber, potatoes, radishes, blackberry, carrots,… https://t.co/bk4IUmUvrT

[Daniel Morduchowicz @chefdmor]

Triticale, tatsoy, pea shoots and cucumber salad with mint oil.… https://t.co/K0T5Qh14PE

[Daniel Morduchowicz @chefdmor]

Stuffed pasta class for Paramount team building event. Thank you… https://t.co/fphBcVUw6x

[Daniel Morduchowicz @chefdmor]

Gluten free empanadas, cocktail size, different fillings… https://t.co/g9sJ8c7WKg

[Daniel Morduchowicz @chefdmor]

12 quarts of veal stock 2 days in the making. Tomorrow reduce to… https://t.co/mcgQAbX2J0