Edward Kwon

chef patron Lab24_Seoul Elements_Moscow

[Edward Kwon @chefedwardkwon]

Looks like a lazor clam. Eat with shell...

[Edward Kwon @chefedwardkwon]

Dessert tasting

[Edward Kwon @chefedwardkwon]

Sunday lunch WAR ready !!!

[Page and Dornenburg @KarenAndAndrew]

CULINARY ARTISTRY: #7 on Amazon's "Top 10" Prof'l Cooking bestseller list: https://t.co/3prBLoETyc

[Page and Dornenburg @KarenAndAndrew]

Join dozens of NYC's best chefs Sept. 19 @SHAREing's 40th ann'y event: https://t.co/ckUEKVvItH

[Edward Kwon @chefedwardkwon]

New day

[Edward Kwon @chefedwardkwon]

@Brubrulondon thx n hope to see u againinnear future :)

[Edward Kwon @chefedwardkwon]

Beautiful wedding at the Lab XXIV, Seoul, Korea.

[Page and Dornenburg @KarenAndAndrew]

A reader said she'd discovered CULINARY ARTISTRY via celebrated Korean chef Edward Kwon #고맙습니다

[Edward Kwon @chefedwardkwon]

JFWF. With roy yamaguchi, Alan wong, Todd English, Morimoto, Ming Tsai etc. great time with friends.

[Edward Kwon @chefedwardkwon]

Still progress. Fake olives. Sour n spicy also bitterness will bring similar taste to ur mouth. Coming soon.

[Edward Kwon @chefedwardkwon]

New dishes at the Lab24.

[HIFoodWineFest @HIFoodWineFest]

@chefedwardkwon is excited it's Aloha Friday! You should be too! #HappyAlohaFriday #HIbounty #HFWF #instagood... https://t.co/BBmSc86Kzs

[Edward Kwon @chefedwardkwon]

Duck n foie at the Lab 24.

[Edward Kwon @chefedwardkwon]

Strawberry sorbet, white balsamic gel at the Lab 24.

[Edward Kwon @chefedwardkwon]

Jeju yabbi, ssam jang espuma at the Lab 24.

[Edward Kwon @chefedwardkwon]

Davos Forum Gala @morosani Hotel, Davos, Switzerland.

[Edward Kwon @chefedwardkwon]

Davos Forum Gala @morosani Hotel, Davos, Switzerland.

[Edward Kwon @chefedwardkwon]

Davos Forum "Korean Night" Gala Dinner. #edwardkwon#cnntravel#cnnfood#koreanfood#galadinner#chef#food#hansik

[Edward Kwon @chefedwardkwon]

Davos Forum "Korean Night" Gala Dinner. #edwardkwon#cnntravel#cnnfood#koreanfood#galadinner#chef#food#hansik