Chris Erasmus

Cook, husband, proud father and wanna be back yard farmer, mushroom hunter!!! Chef owner of Foliage.

[Chris Erasmus @cheffolliage]

Kingklip and I Oregon

[Chris Erasmus @cheffolliage]

Passion fruit parfait, lactic berries, rose petal, kombucha https://t.co/h2WouHGV6P

[Chris Erasmus @cheffolliage]

Someone help me steal this from Joburg city hall!! Steam punk cooking!!! https://t.co/tiIfFvw3MD

[Chris Erasmus @cheffolliage]

Prepping up a storm with my buddy Anand!!! chefswhoshare https://t.co/adr1LXKVC3

[Chris Erasmus @cheffolliage]

Great meal. Urbanology last night with this guy!!! @michealcook https://t.co/zU4KOvEtgC

[Chris Erasmus @cheffolliage]

Happy crowd😘 well done chefs! Awesome lunch!! chefswhoshare https://t.co/Qlb4YTGe8W

[Chris Erasmus @cheffolliage]

Liam picking broad beans for lunch https://t.co/tIrDGXKetu

[Chris Erasmus @cheffolliage]

Aussies are representing this month!!! Chef @richardptacnik it was awesome meeting you!! https://t.co/CMlGG34o5g

[Chris Erasmus @cheffolliage]

Whey and suikerbossie protea country bread https://t.co/mKoxs1r2rD

[Chris Erasmus @cheffolliage]

Ceps and wild birds!! Morning Foliage traffic. #wildfoodlove #foragelife #mushrooms https://t.co/NlK219pGgK

[Chris Erasmus @cheffolliage]

Cool having chef gary Mehigan in tonight!!! https://t.co/tGv8QuZiiE

[Chris Erasmus @cheffolliage]

Porcini!!!! On the menu tonight🍄🍄🍄 https://t.co/eoaLOtpe7q

[Chris Erasmus @cheffolliage]

Early breakfast!! Foliage at gmahrenshouse! Let the bubbles flow!!🍾 https://t.co/qTuDgkz5ID

[Chris Erasmus @cheffolliage]

Charred beetroot, sorrel yoghurt, 19yo vinegar #vegetarian #organic #backyardfarming https://t.co/dbfJ5UUBwX

[Chris Erasmus @cheffolliage]

Beef, potato, porcini, onion https://t.co/Fy5HIWMAcj

[Chris Erasmus @cheffolliage]

Smoked bone marrow, hazelnut and sweetbread forest salad, lactic onion ciabatta https://t.co/cFcAtqftYD

[Chris Erasmus @cheffolliage]

Low and slow........🐖 #freerangepork #glenoaks https://t.co/Hs9bQCK2XF

[Chris Erasmus @cheffolliage]

BBQ apples, cashew nut, coconut and olive oil "butterscotch, basil, blueberry #vegandessert… https://t.co/Fzbx6jHmDl

[Chris Erasmus @cheffolliage]

Spring is coming!!!🍁🌺 #wildfoodlove #foragedfood https://t.co/jCjY3BNSod

[Chris Erasmus @cheffolliage]

@Chefswhoshare time for upgrade guys!! No beard!!!