Kevin Fonzo

The Kevin Fonzo Foundation/chef-instructor The Emeril Lagasse Kitchen House and Culinary Garden/La Tavola by Kevin Fonzo/chef Edible Education Experience

[Kevin Fonzo @cheffonzo]

Thx a lot! @j4m3sbond @rjuan8615 @AmyWith73449208 @VladyslavTuman2 @sleepycode328 @MiaWhit91047989 @KbQzw @Haile44158011 @sky86620660 @zhonyoo @Ash_pg @mkasim179 @RAJESHB62865915

[Kevin Fonzo @cheffonzo]

Arbitrum Santa Claus ! @officethebrasil @chnxilng2 @omkar1920 @Cynthia53173826 @RihanBeg2 @Deborah49862957 @Barbara28689587 @ShanaBins @WandaChoate17 @myisgethearr @enci_eth @jheheum04864122 @PatriciaPulve15 @maxkysaka

[Kevin Fonzo @cheffonzo]

Now that the holiday weekend is over...what is everyone doing next weekend? Here’s a fantastic idea.....
Direct message me for more details

[Kevin Fonzo @cheffonzo]

Stay tuned in for all the “BUZZZ”
Over 2 years in the making....something new is coming!!!

[Kevin Fonzo @cheffonzo]

gauging interest/a week stay Mykonos or Brac/Hvar/Vis Islands (Croatia)Aug 27 -Sep 3 After this cabin fever that has hit us all, heres a week in an incredible villa, yachting & beaching, great food & wine, culture/history. home cooked meals every night. CROATIA or GREECE?

[A.D. Thompson @amydroo]

Woody. Earthy. Musky. Stanky. This @orlandosentinel column takes on #truffles. Chocolate-seekers, look elsewhere. https://t.co/wsTKnjlw4N

(Featuring @TartufoPrestige & @cheffonzo).

[Kevin Fonzo @cheffonzo]

Perfect beach day

[Kevin Fonzo @cheffonzo]

These Swank Farms carrots need to get a room! Gheesh!! @Swank_Farms

[Kevin Fonzo @cheffonzo]

Great nite for a walk around the hood....College Park!

[Kevin Fonzo @cheffonzo]

Let’s do some lamb chops for the Mediterranean dinner club this Friday night! Direct message me for details and Reservations. 70$ per person excluding gratuity. 5 course meal. You bring what wine you want to drink

[Kevin Fonzo @cheffonzo]

Mediterranean theme to this Friday nights dinner club!
2 seatings: 6pm and 7:45pm
70$ per person excluding gratuity
You bring what wine you want to drink
Direct message me for details and reservations
Yes! Octopus and linguine & clams on the menu!

[Kevin Fonzo @cheffonzo]

Who’s up for a dinner club this Friday?

[Kevin Fonzo @cheffonzo]

Ribollita is a thick Tuscan stew - dark greens, lots of beans, vegetables, olive oil, thickened with day-old bread. It is hearty, filling, infinitely nourishing, and will be one of the courses tonite for our dinner club! Come out tonite and enjoy song warming italian food!!

[Kevin Fonzo @cheffonzo]

Keeping with the comfort food theme..nothing says comfy and warming as much as Sunday Gravy!
Let’s add this to the eggplant parmigiana that we are making for tomorrow nights Dinner Club!
Direct message me for details and reservations

[Kevin Fonzo @cheffonzo]

Let’s bring it back! Comfort food for these times! Eggplant Parmigiana will be one of the courses for this Sunday’s Dinner Club. Direct message me for details and reservations

[Kevin Fonzo @cheffonzo]

Good read for those that really don’t know the platform of each party. Take away all the bullshit from media channels and lies being told out there. Do some homework and see which party aligns with your beliefs.

[Kevin Fonzo @cheffonzo]

I’m back at it! Dinner Club this Sunday! 2 seatings: 5:30 and 7:45
65$ per person excluding gratuity
You bring what wine you want to drink
Direct message me for details and reservations

[Kevin Fonzo @cheffonzo]

Let’s get this holiday started!

[Kevin Fonzo @cheffonzo]

For those that were asking...yes....I have gift cards for La Tavola and my new Dinner Clubs! Direct message me for details

[Kevin Fonzo @cheffonzo]

Here she is! In all her glory!!! Ladies & gentlemen meet our white truffle for tomorrow nights Piedmontese Truffle Dinner Club!
A few seats remain for our 6pm seating
Direct message me for details and reservations