Austin

Baking and Pastry Arts Instructor

[Austin @chefgresham]

I’m back.

[MotoGP™🏁 @MotoGP]

Welcome back to the podium @ValeYellow46!🙌

2nd place... still got a broken leg. 'Nuff said. #AustralianGP

[MarcelloForcina @MarcelloForcina]

Expérience incroyable, chef @PaulBocuse. Un plaisir pour le palais et une surprise continue pour les yeux! Sublime!

[Paul Bocuse - Le Restaurant Gastronomique @PaulBocuse]

Une attention de tous les instants pour notre Loup en Croûte..#gastronomie #excellence

[Raynyan @RaynyanFunifuni]

@PierreGagnaire Tokyo, Esprit Pierre Gagnaire -ÉTÉ 2016, Médaillons de Ise-Ebi @pg_tokyo @ANAICTokyo

[Gunter Seeger NY @GunterSeegerNY]

Slow baked Pink Lady Apples in a clay pot for the Squab #onthemenu tonight #prep #kitchenlife

[Paul Bocuse - Le Restaurant Gastronomique @PaulBocuse]

Le résultat doit être toujours le même, la perfection.

[Paul Bocuse - Le Restaurant Gastronomique @PaulBocuse]

Merci à Fred Durantet pour ce magnifique shooting! #gastronomie #photographie #bocuse

[The 50 @The50Global]

Alain Passard (@ArpegeLive), the 2016 recipient of The @DinersClub Lifetime Achievement Award #Worlds50Best. https://t.co/45hozhRsQj

[Austin @chefgresham]

Awesome tour @PerrinBrewing 's barrel aging room!!!! #legit Big thanks to the whole team!

[Austin @chefgresham]

@Visser_Farms strawberry tart w/ @Acetomodena 's Aceto Balsamico Tradizionale di #Modena @ TheKitchen @WolfgangPuck

[Austin @chefgresham]

Mortadella pizza finish @Acetomodena 's traditional balsamic vinegar of #Modena @ The Kitchen by @WolfgangPuck

[Austin @chefgresham]

#fresh

[Austin @chefgresham]

You don't say...#ilikefishbutnotfishyfish

[francis mallmann @Francisjmallman]

Mundial de sommeliers? Fuegos! @CatenaMalbec la magia de los Andes

[James Beard Foundation @beardfoundation]

Trek to Patagonia to see @Francisjmallman's stunning cuisine and culinary techniques https://t.co/zuzDtITX2J #jbfa

[Austin @chefgresham]

@Visser_Farms lettuce? full blast! #giveusallyouhave @ the Kitchen by @WolfgangPuck

[Austin @chefgresham]

Nothing better than roasted #turbot! Tonight's special @ The Kitchen by @WolfgangPuck thank you @Fortune_Fish !!

[Austin @chefgresham]

we've used over 13,000 pounds of local potatoes for The Kitchen by @WolfgangPuck this season, from @Visser_Farms #localfirst #thatswhatwedo

[Austin @chefgresham]

Stacks on stacks of empty @Visser_Farms crates! #thatswhatwedo