What makes New York-style pizza?
In honor of #PizzaWeek, we asked @chefholzman of @dannyboysfamousoriginal to share his thoughts on what makes a classic slice.
Don’t miss Pizza Week🍕, now streaming on Tastemade! Sponsored by @OoniHQ.
Watch: https://t.co/apfR13amD4
@chefholzman takes pizza very seriously. Just one slice of @dannyboysfamousoriginal and you'll understand. "Pizza isn’t fast food," he says, "it’s one of America’s most important dishes." https://t.co/syKjN6g2Fq
I’m probably doing it rong by skipping the recipes, but THIS 👇🏻 is what I ❤️ about this cookbook @chefholzman@mattrodbard It answers all the food Q’s with none of the snootiness of foodies/chefs. Expect to see it in my regular #readadv rotation
This week, “Food IQ” authors @chefholzman and @mattrodbard answer your home cooking questions. Then, we head into the kitchen with J. Kenji López-Alt for a lesson on Mapo Tofu.
Listen: https://t.co/rRnlXNkVgF
From keynotes to panel discussions and cooking demonstrations, @mattrodbard and @chefholzman bring their vast knowledge and expertise to programs lending to engaging, informative, and impactful experiences. https://t.co/OhLifETPUN
How do you make perfect scrambled eggs, or grilled cheese sandwich, or make home cooked pasta taste as good as in a restaurant? These amazing secrets are revealed here by @chefholzman@meatballers, chef, food writer & author of Food IQ @harperwave#chef👂https://t.co/oq00XewAeW
Chef and cookbook author @chefholzman fries Chicken Parm in extra virgin olive oil on @TODAYshow. Chef Holzman reassures that there is no issue smoke point when cooking with EVOO. In fact, olive oil is the secret to the flavor of this recipe! Watch at https://t.co/WOe769IK3Z
Food writer @mattrodbard and @chefholzman have a great new book, Food IQ. It digs into 100 questions in cooking & food culture. They even interviewed silly me. Check it out: https://t.co/j1flIS6CEL
Excited to be joining @alisonstewart on @WNYC All Of It live around 1:30pm ET to talk FOOD IQ. Will @chefholzman and I continue our very public conversation about the shallot? Tune in. https://t.co/F5fYwqc1aU
Get the recipe for Tita Baby's Chicken Adobo — from @chefholzman and @mattrodbard’s new book, “Food IQ” — and other recipes delivered right to your inbox every Wednesday when you sign up for our weekly newsletter: https://t.co/0FChQy7nZR