Daniel Holzman

Meatballer extraordinaire teaching passionate cooks, one foodie at a time. download project foodie to learn more

[Daniel Holzman @chefholzman]

The 13 Best New Cookbooks of 2022, From French Fine Dining to the Spices of India https://t.co/GYn9nOqDCE via @RobbReport

[Tastemade @tastemade]

What makes New York-style pizza?

In honor of #PizzaWeek, we asked @chefholzman of @dannyboysfamousoriginal to share his thoughts on what makes a classic slice.

Don’t miss Pizza Week🍕, now streaming on Tastemade! Sponsored by @OoniHQ.

Watch: https://t.co/apfR13amD4

[Halo @HaloDTLA]

@chefholzman takes pizza very seriously. Just one slice of @dannyboysfamousoriginal and you'll understand. "Pizza isn’t fast food," he says, "it’s one of America’s most important dishes." https://t.co/syKjN6g2Fq

[KaiteStover @MarianLiberryan]

I’m probably doing it rong by skipping the recipes, but THIS 👇🏻 is what I ❤️ about this cookbook @chefholzman @mattrodbard It answers all the food Q’s with none of the snootiness of foodies/chefs. Expect to see it in my regular #readadv rotation

[The Splendid Table @SplendidTable]

This week, “Food IQ” authors @chefholzman and @mattrodbard answer your home cooking questions. Then, we head into the kitchen with J. Kenji López-Alt for a lesson on Mapo Tofu.

Listen: https://t.co/rRnlXNkVgF

[Daniel Holzman @chefholzman]

Cheesesteak pie @dannyboysfamousoriginal @ Danny Boy's Famous Original Pizza https://t.co/ygQ9EzSnz4

[HarperCollins Speakers Bureau @HCSBspeak]

From keynotes to panel discussions and cooking demonstrations, @mattrodbard and @chefholzman bring their vast knowledge and expertise to programs lending to engaging, informative, and impactful experiences. https://t.co/OhLifETPUN

[Megan Murphy @ThisGirlCanEat]

@chefholzman great @TODAYshow segment! Now I’m craving chicken parm for breakfast… 😋

Love @CarsonDaly9 with the viscosity flex 💯🤣👏

[Something You Should Know @SomethingYSK]

How do you make perfect scrambled eggs, or grilled cheese sandwich, or make home cooked pasta taste as good as in a restaurant? These amazing secrets are revealed here by @chefholzman @meatballers, chef, food writer & author of Food IQ @harperwave #chef👂https://t.co/oq00XewAeW

[About Olive Oil @About_OliveOil]

Chef and cookbook author @chefholzman fries Chicken Parm in extra virgin olive oil on @TODAYshow. Chef Holzman reassures that there is no issue smoke point when cooking with EVOO. In fact, olive oil is the secret to the flavor of this recipe! Watch at https://t.co/WOe769IK3Z

[TODAY @TODAYshow]

.@chefholzman shows us how to make the perfect mac & cheese.

[TODAY @TODAYshow]

.@chefholzman is here to show us how to make the crispiest chicken Parm.

[Daniel Holzman @chefholzman]

@Frankdonte1 Gracias!!

[Frankdonte @Frankdonte1]

@chefholzman just came in 🔥

[Daniel Holzman @chefholzman]

@davehunt26 Thank you sir! Glad you like

[Daniel Holzman @chefholzman]

@JohnHays @mattrodbard @tompapa Thank you!!

[Edward Bradley @edwardbradley]

breaking bread with @tompapa
95. @chefholzman and @mattrodbard
https://t.co/gPnMvhWjP5
via @YouTube

[José R. Ralat 🌶️ @TacoTrail]

Food writer @mattrodbard and @chefholzman have a great new book, Food IQ. It digs into 100 questions in cooking & food culture. They even interviewed silly me. Check it out: https://t.co/j1flIS6CEL

[Matt Rodbard @mattrodbard]

Excited to be joining @alisonstewart on @WNYC All Of It live around 1:30pm ET to talk FOOD IQ. Will @chefholzman and I continue our very public conversation about the shallot? Tune in. https://t.co/F5fYwqc1aU

[The Splendid Table @SplendidTable]

Get the recipe for Tita Baby's Chicken Adobo — from @chefholzman and @mattrodbard’s new book, “Food IQ” — and other recipes delivered right to your inbox every Wednesday when you sign up for our weekly newsletter: https://t.co/0FChQy7nZR