With over 29 years in the restaurant industry, teaching the basic techniques and skills of cooking are foundational cornerstones to navigating a kitchen.
https://t.co/PL5THBz1In A savory twist on cheesecake, with a gluten free vibe! Fresh herbs, salty pancetta and sweet apricots round out this luxurious, crust-less cheesecake perfect for any brunch or special get together. You won't even miss the crust!
MetroCooking DC 2021 https://t.co/D1E03UOVKW
WOOO HOOO!!! Join me at the MetroCooking DC show December 4th & 5th! I'm so excited to be sharing my hot sauces and spices with over 15,000 people! Come and be a part of the fun! Drop by for your gift crate, hot sauces, & spices!
Fall in love with the warming comfort of this Cranberry Harvest Granola. Packed with ginger, cinnamon, slivered almonds, cranberries and orange zest. All familiar flavors for the Fall season!
https://t.co/IeHuyVN6a5
It's almost here! ChefHotDish will be at 6025 Moravia Park Drive, Baltimore 21206 from 10 am - 4 pm! Come support the GGCA Senior Class and join the Harvest Festival! DON'T FORGET.....I will be releasing my new Hot Sauce and Spice Blend at the festival! See ya there!
ChefHotDish Organic Hand-Blended Spices are available! Visit my shop on FB @ ChefHotDish. Find your favorite flavor! You can also find me at https://t.co/8czeBioIIJ TIME TO COOK!
https://t.co/qJWhKmWcwY Seriously, why have ordinary fudge when you can have easy, extraordinary peanut butter fudge? Crunchy flakes of salt top this carnivorous confection! Savor creamy fudge sandwiched between crunchy, salted peanut caramel. So rich! So decadent!