Thierry Rautureau

Thierry Rautureau is a James Beard award winning chef. He is the Proprietor and Executive Chef of Loulay Kitchen and Bar and Luc in Seattle Washington

[Thierry Rautureau @chefinthehat]

https://t.co/tvcCMBiKoY My announcement regarding Loulay Kitchen and Bar downtown Seattle, and Luc Bistro in Madison Valley, Seattle. #Seattle @beardfoundation @seattletimes @EaterSeattle

[FareStart @farestart]

Our CEO @AngelaDunleavy visited Hot Stove Society. She talked with longtime FareStart friends Chef Thierry Rautureau @chefinthehat and Pamela Hinkley about our job training programs, how we are feeding our community, and the FareStart Gala!
Listen at:
https://t.co/KLNKQW5vu9

[Thierry Rautureau @chefinthehat]

@chefjoseandres @WCKitchen Boots on the ground Jose. Great work Chef

[Dr. Nicole Avena @DrNicoleAvena]

Ultra-processed foods are in part driving overeating and weight gain. I talked with Drs. Chris and Xand van Tulleken from the podcast Addicted to Food about how these lab-made foods can cause addiction similar to drug addiction. Read more @dailymaverick
https://t.co/K87JjGBScr

[Thierry Rautureau @chefinthehat]

@chefjoseandres @POTUS @WCKitchen @chefjoseandres you are such a compassionate leader. Keep up the great work. Cheers to you and the team.

[Thierry Rautureau @chefinthehat]

@Native_Today Beautiful

[Tom Douglas Company @TomDouglasCo]

We can’t rest until Bristol Bay, America’s most iconic salmon fishery, gets the protection it deserves.
Read Tom’s article in @seattletimes here: https://t.co/org7D2OCqY
#stoppebblemine #vetopebblemine #savebristolbay #bristolbay

[Tom Douglas Company @TomDouglasCo]

Dinner plans 🍽

[Thierry Rautureau @chefinthehat]

Check out "From Turkey to Teriyaki: An Immigrant Chef's Thanksgiving Table" https://t.co/4m5vKyjii3 @Eventbrite

[Food Lifeline @FoodLifeline]

Volunteers needed! Our friends at the Food Bank Farm need volunteers for their harvest over the next several weeks. Spots are available on Sundays to harvest cabbage, beets, and collard greens to be donated directly to Food Lifeline! Sign-up below!
https://t.co/oEqP02iVeq

[Justine Corbillon @JuCorbillon]

En toute objectivité bien sûr
@pikeplacefish
@TF1LeJT
@chefinthehat

https://t.co/PlpFQI1GR2

[Thierry Rautureau @chefinthehat]

@TomDouglasCo @nokidhungry Always such a big heart Mr Douglas. You are an example to our city. You keep showing everyone how simple and effortless it can be to help one another. Love and food are meant to be shared. Kudos to you.

[Providence Cicero @ProviCicero]

Don't miss this beautiful tribute by @alleciav to Seattle icon @chefinthehat
https://t.co/MGHX1tcGes

[FareStart @farestart]

@chefinthehat @beardfoundation @seattletimes @EaterSeattle Thank you, Chef, for all you have done for the Seattle restaurant community and for supporting FareStart’s work throughout your career. You are an inspiration!

[Thierry Rautureau @chefinthehat]

@BellevueDotCom @SeattleMaven @SheratonSeattle @ronaldholden 😊

[Thierry Rautureau @chefinthehat]

❤

[Seattle Maven 🍳🍹 Ann Peavey @SeattleMaven]

So long to @chefinthehat's Loulay (in the @SheratonSeattle). I'll definitely miss that burger - the one with the foie gras - but mostly I'll miss Thierry's sweet personality. #EndOfAnEra via @ronaldholden https://t.co/KofsciO7D4

[Thierry Rautureau @chefinthehat]

@kkino87 @SeattleMaven @SheratonSeattle @ronaldholden Yes

[Thierry Rautureau @chefinthehat]

Luc is open for take-out and dine-in! Here are our updated hours. #Seattle
Monday Closed
Tuesday 4:30 pm - 9:00 pm
Wednesday 4:30 pm - 9:00 pm
Thursday 4:30 pm - 9:00 pm
Friday 4:30 pm - 9:00 pm
Saturday 4:30 pm - 9:00 pm
Sunday Closed
https://t.co/zbWuwvc0IG