chefjacikc

US Foods KC chef, Food Fanatic chef, soccer lover, food lover.

[chefjacikc @chefjacikc]

Hey there, check it out! #foodfanatics https://t.co/02yuHHQHZy

[chefjacikc @chefjacikc]

Shareable food ideas? Yes please! Braised pork belly & Boursin hush puppies with bourbon jam &… https://t.co/lhZ0Ar0Pnu

[chefjacikc @chefjacikc]

Simple food is always the secret to a good meal. Bring on the clean label foods my dears, it… https://t.co/zK2h5k5b0O

[chefjacikc @chefjacikc]

Hey America, meet Marco. He not only owns Taco Master in Salina,KS, but he also owns a pretty… https://t.co/1NJJ2ZITg6

[chefjacikc @chefjacikc]

Hanging with the crew @teenyblnd2 in KC tonight. Scotch egg & beer? Heaven called, they want… https://t.co/cJbtKVDQBy

[chefjacikc @chefjacikc]

Deep sea fishing was a first for me and have to say I will be doing it again in my life. Got to… https://t.co/V2EXkIXGQ0

[chefjacikc @chefjacikc]

Current status; wave watching in San Diego. Tomorrow? First ever attempt at surfing...this… https://t.co/kwF7vj8Z6B

[chefjacikc @chefjacikc]

This guy...helping me find my way since day one. The Shelby clan is one lucky bunch, pop. Thank… https://t.co/0Sd8Lfi0XZ

[chefjacikc @chefjacikc]

Sunday fun day with some prime rib. Don't worry, there are 5 more where this came from!… https://t.co/6Ro3iGc3r7

[chefjacikc @chefjacikc]

On a mission this week for some fun snacks. Chick-arrones (fried chicken thigh skin) tossed in… https://t.co/XSP577GPNa

[chefjacikc @chefjacikc]

Afternoon snacks = caprese sandwich on schiacciata bread. Work hard, eat well! #foodfanatics… https://t.co/5wDCBazUyw

[chefjacikc @chefjacikc]

Duck confit risotto with a lil cherry pepper pesto & crispy duck cracklin'. Been playing with… https://t.co/OsmzU69HvU

[chefjacikc @chefjacikc]

A little sweet potato duck pave to get you excited for your weekend. What is pave you say? It's… https://t.co/NstpdzifnO

[chefjacikc @chefjacikc]

My goal this year was to make new friends (never said what form though). Meet my new friend, the… https://t.co/pW4Tkr2lEg

[chefjacikc @chefjacikc]

It's Monday, right? Brighten up the beginning of your week with a Nawlin's BBQ shrimp… https://t.co/qiVb7GQwaC

[chefjacikc @chefjacikc]

So this is happening today.....
#foodfanatics #revindy #letsdothis @ Indianapolis Motor Speedway https://t.co/TL5Tpv6anR

[chefjacikc @chefjacikc]

Getting prep pumped out here in Indianapolis for the REV event tomorrow at the Indy Speedway.… https://t.co/QFYoyhyBoz

[chefjacikc @chefjacikc]

Breakfast of champs! Argentine red shrimp & white cheddar grit fritter. All thanks to… https://t.co/gQc0LuHuXO

[chefjacikc @chefjacikc]

Thanks @lostcarchef for sponsoring my apparel this week. 6 chef coats, 3 aprons, 2 events, & 1… https://t.co/FXfBLbSogw

[chefjacikc @chefjacikc]

2,000 people later, we still have smiles after a great event for harvesters tonight. Forks &… https://t.co/oR8YNPt4Gr