Jacquelin Baldassari

Passionate chef who loves everything about food. As seen on Fox's HELLS KITCHEN season 11 and Food Networks CHOPPED season 9 Episode One in a Hundred

[Jacquelin Baldassari @chefjackieb]

The Ultimate BLT 😍😍😍 Fried green tomatoes, braised pork belly, arugula, and a pimento spread. O this is that very sexy sandwich. Can't wait for lunch.

#cheflife #chefsofinsta #chefsofig #nofilter... https://t.co/IBduw20mvN

[Jacquelin Baldassari @chefjackieb]

Japanese Cloud Cake- made to order pancake souffle, hot fudge, strawberry compote, raspberry coulis. Uhhhhhh #deliciousfood

#cheflife #chefsofinsta #chefsofig #nofilter #stainlesssteel #food #foodie #chefsroll... https://t.co/xNyniKDID2

[Jacquelin Baldassari @chefjackieb]

Hiring line cooks asap for 1 Full time and 3 part time. Great pay, great atmosphere, and great food. Email [email protected]

[Jacquelin Baldassari @chefjackieb]

Some catering today. https://t.co/uJrKGvRUe7

[Jacquelin Baldassari @chefjackieb]

Scotch eggs

[Jacquelin Baldassari @chefjackieb]

I posted a new video to Facebook https://t.co/ONgRwnjVZc

[Jacquelin Baldassari @chefjackieb]

I posted a new video to Facebook https://t.co/z7Fl2lP0Ha

[Jacquelin Baldassari @chefjackieb]

Haven't added any to the page in awhile. #cheflife #nofilter #fromtheline #food #foodie #love #countryclublife⛳ #newjerseyfood #chefsroll #truecooks

[Jacquelin Baldassari @chefjackieb]

Husic Vineyards Wine Dinner May 19th Bedens Brook Country Club https://t.co/t797l2XGgL

[Jacquelin Baldassari @chefjackieb]

https://t.co/P1fdoYqpSz

[Jacquelin Baldassari @chefjackieb]

About tonight.....
1.Meringue with lemon curd, blueberries, and fresh whip. Like whoopie pie size.
2. Burrata... https://t.co/WYBMYKpqsF

[Jacquelin Baldassari @chefjackieb]

This plate has great color scheme, and taste amazing. Pulpo a la Plancha with fennel arugula citrus salad.... https://t.co/UHjoz08PMl

[Jacquelin Baldassari @chefjackieb]

Octopus app for this evening. Served with a shaved fennel and arugula salad with triple citrus vinaigrette. https://t.co/ghV9IVpWqx

[Jacquelin Baldassari @chefjackieb]

Some pics from last night. #christmaseve #catering https://t.co/9RQzif0Fq5

[Jacquelin Baldassari @chefjackieb]

Some stuff from lunch today

[Jacquelin Baldassari @chefjackieb]

Some things that have happened this past week

[Jacquelin Baldassari @chefjackieb]

Personal apple strudel!!

[Jacquelin Baldassari @chefjackieb]

Jersey peach whole wheat crumb!!! https://t.co/vEDvDXxxs2

[Jacquelin Baldassari @chefjackieb]

https://t.co/xSbsMCbVPA

[Jacquelin Baldassari @chefjackieb]

Adding to the stash.