Joe Rustom

[Parkallen Restaurant @ParkallenFood]

Pizza Buffet is back! Once a month you can enjoy all-you-can-eat pizza by the slice for just $20! October 28, November 25, December 30! Grab tix at https://t.co/utETLIDUM3 #yegpizza

[Joe Rustom @chefjoerustom]

We had a great night!

[Joe Rustom @chefjoerustom]

Pizzzzaaa!!!

[Joe Rustom @chefjoerustom]

https://t.co/990uG93TmQ

[Parkallen Restaurant @ParkallenFood]

Introducing Parkallen After Hours!
#parkallenafterhours is a new special for all you night owls and cocktail enthusiasts. Join us after 9PM for specialty cocktails inspired by our staff,… https://t.co/0BM2J2R3pn

[Joe Rustom @chefjoerustom]

https://t.co/uZejDSsnHy

[PROSPERITY EDMONTON @prosperityYEG]

Joe Rustom is the owner and chef @ParkallenFood, a small local business. Property tax increases and other costs imposed by governments have made it harder and harder to stay afloat. https://t.co/2WQQMCoFPJ

[Joe Rustom @chefjoerustom]

#baconfest this Sunday Sept 2nd @StBasilsCathedr
It will be a blast!!

[Bacon @baconbossyeg]

2 weeks tomorrow people!!! Get ur tix early!!!! @BaconFestYEG #SupportLocal #eatlocal #lovebacon #baconaddiction

[Parkallen Restaurant @ParkallenFood]

Chef Joe thinks this weather should inspire you to come to the Parkallen Restaurant!
Come and enjoy our bountiful salads! 4PM to 11PM. #yeg #yegfood #yegeats

[Parkallen Restaurant @ParkallenFood]

Our hours are changing! We’re closing on Mondays for the summer so that our staff can enjoy the warm weather. Our hours will be:

11AM-11PM Tues-Fri, &
4PM-11PM Sat-Sun.

Chef Joe invites you to enjoy our famous Fatouche salad. #yeg #yegfood #yegeats #yegfoodie #yegdate

[Nella Mirante @NellaMirante]

Happy Birthday pretty lady @FairmontMAC who is 103 today! #yeg #icon #fairmontmacdonald #macmemories #birthday #prettylady #majestic #asktheexpert #chateauontheriver

[Parkallen Restaurant @ParkallenFood]

Chef Joe hopes you all had a wonderful week. Let us know what your plans are for this weekend!

We are open from 11 AM to 11 PM today. This weekend we will have our regular weekend hours, 4-11PM Saturday and 4-10PM Sunday. See you at the restaurant! #yeg #yegfood #yegeats

[Parkallen Restaurant @ParkallenFood]

We are having a slice! Thanks to everyone who came out for tonight's #PizzaBuffet! Stay tuned for the next one! #yegfood #yegpizza #dinelocal

[Parkallen Restaurant @ParkallenFood]

Are you ready for Sunday's #PizzaBuffet? Get your tickets for just $20! Avail at https://t.co/XIiv4dubxB #yegpizza #Yegevents #yegwine #yegcocktails #Parkallenpizza #dinelocal

[Parkallen Restaurant @ParkallenFood]

Chef Joe uses only the freshest ingredients sourced from #YEG's own @ItalianCentre ! Grab your tickets to next weekend's #PizzaBuffet to enjoy unlimited pizza by the slice! Tickets at https://t.co/XIiv4dcAG3 #yegpizza #yegfood #yegwine #yegevents #dinelocal

[Parkallen Restaurant @ParkallenFood]

Our proscuitto, basil & arugula pizza is a hit! What is your favourite #ParkallenPizza? We'll be sure to include it in our #PizzaBuffet menu! #yegpizza #yegevents #yegfood #dinelocal #parkallenfood https://t.co/XIiv4dubxB

[Parkallen Schl 博爱伦小学 @Parkallen_EPSB]

We switched to recorded video news this year, from the traditional “announcements” over the intercom / PA. We are now the proud owners of “green screen” technology for our daily morning news broadcasts!! #EPSB #StudentDrivenTechnology #TechnologyForLearning #OurKidsWillLoveThis

[Joe Rustom @chefjoerustom]

Thank you @BigRockBrewery
#patio #patiobuzz #parkallen

[Joe Rustom @chefjoerustom]

#patio #patiobuzz #parkallen

[Parkallen Restaurant @ParkallenFood]

We got hooked up with a ton of rabbit from @ItalianCentre! Braised rabbit is on special all week for just $19! Open 11-11 PM! #yegfood #yegwine #yegcocktails #dinelocal #parkallenfood

[Parkallen Restaurant @ParkallenFood]

Our menu for May 27 is up! Shakshuka 2 ways, doughnut french toast, breakfast pizza & more! Reserve your spot for our Pop-Up Brunch by following the link! -->https://t.co/EHNc6HaLis