Justus Frank

Chef, Husband, Son, Future Restauranteur, Lover of All Things Food Related..

[Justus Frank @chefjustusfrank]

@funnydanny @grantpaulsen come out and try Live Oak Restaurant in Del Ray this week and next! Restaurant week menu is a great deal and I’d be so pumped to have you guys!

[Eater DC @Eater_DC]

Where to eat and drink cheap(er) at D.C.’s finest restaurants https://t.co/Om7ivneJHh

[Anna Spiegel @AnnaSpiegs]

We ranked the hottest summer restaurant and bar openings around DC so far.
https://t.co/rqRBaDUhaX

[Elo's Italian @elositalian]

Looking for some #southernhospitality in Del Ray? Stop by Live Oak weekdays 4-7 for Happy Hour specials! #craftbeer #craftcocktails

[Elo's Italian @elositalian]

Salentein wine dinner is January 25! If you love wine and live oak you can't miss it! Email [email protected] to reserve your seats!

[Elo's Italian @elositalian]

Sneak peek of Chef's NYE specials! Full menu will be served. Reserve now! #dceats #NYE

[Elo's Italian @elositalian]

Only 2 weeks until the big man comes down the chimney! Live Oak gift cards make a perfect stocking stuffer!

[Justus Frank @chefjustusfrank]

https://t.co/yskd1on8KZ @liveoakdelray

[Justus Frank @chefjustusfrank]

@AlexandriaIdeal @liveoakdelray @washingtonian

[Justus Frank @chefjustusfrank]

Del Ray Patch: New Del Ray Restaurant Eyeing Mid-June Opening https://t.co/Zk1g3giGjS

[Justus Frank @chefjustusfrank]

Old Town Alexandria Patch: Alexandria's Most Anticipated Business Openings in 2016 https://t.co/WsyFmxI5pG

[Going Out Guide @goingoutguide]

A former Nonna’s Kitchen and Fiola chef is bringing a Southern restaurant to Del Ray https://t.co/f9S2Lq5vu1

[Justus Frank @chefjustusfrank]

https://t.co/HxhL8qPX3K

[Justus Frank @chefjustusfrank]

Lamb Sausage, from my days back at @Vermilion_VA in 2007. My first Sous Chef job. Thanks Chef Tony! @anthonychittum

[Justus Frank @chefjustusfrank]

Lavender Shortcake, Lemon Curd, Chantilly Cream, Blackberries...special dessert for tonight.

[Justus Frank @chefjustusfrank]

Grissini wrapped in prosciutto.